Continuing my thoughts about seafood, I’ll point to what my fellow blogger Eivind Burkow at The Coastal House says about restaurant trends in Britain.
Apparently the trend towards seafood involves more sushi. Sushi isn’t always sustainable and it isn’t always safe but doesn’t it taste good? If you like it, choose carefully and enjoy. I hope we’ll soon find the Marine Stewardship Council (MSC) logo routinely on restaurant menus.