argylesock says… Here’s an overview of rice varieties for Africa. You can scroll down for a map of the continent, showing the different conditions rice farmers work in.
Forty rice breeders from 27 African countries and from AfricaRice and the International Rice Research Institute (IRRI) met a few weeks ago in Kampala, Uganda to discuss progress made in evaluating elite rice lines across the African continent and to identify potential ‘champions’ that can make a difference to the lives of Africa’s rice producers and consumers. The meeting was organized from April 15-19, 2013 by AfricaRice in collaboration with the National Agricultural Research Organization (NARO) and the National Crops Resources Research Institute (NACCRI), Uganda.
Africa’s rice producers and consumers are facing a huge challenge: rice in Africa is grown in a bewildering diversity of growing environments, from the salty delta of the Senegal River to the windy highlands of Madagascar. Farmers often face large variability in soil and water availability within their fields and a range of biotic and abiotic stresses. There are also differences in terms of consumer…
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