argylesock says… I’ve signed up for updates from the World Resources Institute. Those experts’ opinions on how to reduce food loss and waste could be very interesting.
While we are on the subject of looking at food differently, as well as depending on others for new perspective, we can wrap all that around last week’s emphasis on food waste. We will not let that topic go until we see the dial turning. We will keep a spotlight on the need for change, and share whatever we find from our good neighbors on this topic. WRI shares a thorough examination that is worth a click and read:
The Food and Agriculture Organization of the United Nations (FAO) estimates that 32 percent of all food produced in the world was lost or wasted in 2009. This estimate is based on weight. When converted into calories, global food loss and waste amounts to approximately 24 percent of all food produced. Essentially, one out of every four food calories intended for people is not ultimately consumed by…
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