Michael Antoniou, Claire Robinson and John Fagan of the not-for-profit Earth Open Source are two scientists and a journalist. They’re not very impressed with genetic modification (GM, also called genetic engineering or GE) as a tool for feeding the world. Conventional breeding and modern biotechnology such as marker-assisted selection (MAS) are more relevant, they say.
These authors show us ‘an evidence-based examination of the claims made for the safety and efficacy of genetically modified crops’ called GMO Myths and Truths.
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