FAO – Agriculture’s Greenhouse Gas Emissions

argylesock says… Here are reports from the United Nations’ Food and Agriculture Organization (FAO) about greenhouse gas emissions from agriculture and what could be done. You’ll recall that a few months ago, FAO said that emissions from livestock farming could be cut by 30% if farmers changed their methods.

Trade News in Brief

For the first time FAO has released its own global estimates of greenhouse gas (GHG) emissions from agriculture, forestry and other land use (AFOLU), contributing to the Fifth Assessment Report of the Intergovernmental Panel on Climate Change (IPCC).
 
New FAO estimates of greenhouse gas data show that emissions from agriculture, forestry and fisheries have nearly doubled over the past fifty years and could increase an additional 30 percent by 2050.
 
Check here and here for more.

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About argylesock

I wrote a PhD about veterinary parasitology so that's the starting point for this blog. But I'm now branching out into other areas of biology and into popular science writing. I'll write here about science that happens in landscapes, particularly farmland, and about science involving interspecific interactions. Datasets and statistics get my attention. Exactly where this blog will lead? That's a journey that I'm on and I hope you'll come with me.
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