Breast milk, indigenous food: A mother’s recipe for healthy children

Here’s Velvet Escario Roxas, a Filipino mother, telling us that children in the Philippines need breast milk and indigenous foods, not Golden Rice.

Mrs Roxas says that Filipino women should breastfeed as she did. After weaning, she says these women should feed their kids local foods rich in Vitamin A to promote their eyesight and their immune systems. Suitable foods include orange fruits and vegetables like mango (Mangifera indica), papaya (Carica papaya) and sweet camote (sweet potato, Ipomoea batatas), and green leafy vegetables like moringa (Moringa oleifera).

An alternative, promoted by some, is Golden Rice. That’s a genetically modified (GM, genetically engineered, GE) crop developed by the biotech giant Syngenta. Scientists at Syngenta engineered rice (Oryza sativa) to contain beta-carotene, which the human body can convert into Vitamin A. The pro-GM International Rice Research Institute (IRRI), based in the Philippines, tells us that the scientists ‘donate[d] Golden Rice as a gift to resource-poor farmers in developing countries.’

Not all Filipino mothers are impressed by Golden Rice. Mrs Roxas is one. She runs a creche called ARUGAAN (‘to fully nurture with lifetime commitment’) in the National Capital Region of the Philippines. Working mothers, and caregivers at the creche, share breastmilk and prepare seasonal foods. That’s food sovereignty.

Mrs Roxas says, ‘GE food like Golden rice is simply unnecessary in the Philippines’ context of natural food diversity. We do not need to reinvent the wheel, but only pass on our ancestors’ knowledge to future generations.’

I’m grateful to GM Watch for drawing attention to Mrs Roxas’ words.


About argylesock

I wrote a PhD about veterinary parasitology so that's the starting point for this blog. But I'm now branching out into other areas of biology and into popular science writing. I'll write here about science that happens in landscapes, particularly farmland, and about science involving interspecific interactions. Datasets and statistics get my attention. Exactly where this blog will lead? That's a journey that I'm on and I hope you'll come with me.
This entry was posted in food, human health, knowledge transfer and tagged , , , , , , , , , , , , , , , , , , , , , , , , . Bookmark the permalink.

2 Responses to Breast milk, indigenous food: A mother’s recipe for healthy children

  1. EQFE says:

    This reminds me of a school lunch program that was developed in one of the States of Mexico. Food scientists were designing a program to combat malnutrition among some of the poor in that region. They studied what the kids ate at home to identify deficiencies. They found that the kids ate nutrition filled food at home, they simlply needed more of it. So they hired local women in various neighborhoods to cook the local cuisine for lunch.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s