Category Archives: agriculture

farming, farms and farmers

Neonic makers might pay for research about neonics on the land

Here in Europe, three insect-killing neonicotinoids are under a temporary ban. During the ban our UK Government is welcoming new research. It’s now become known that pesticide manufacturers might fund some of this research. Vested interests! Last year my fellow … Continue reading

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A neonic that’s bad news for birds

Here in Europe, three insect-killing neonicotinoids are under a temporary ban. One of the banned neonics is called imidacloprid. Six months into the neonic ban, here’s new science about imidacloprid and insect-eating birds in the Netherlands. The chemical and biotech … Continue reading

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Hello Ms Truss

Our new UK Secretary of State for Environment, Food and Rural Affairs is Elizabeth Truss. Er… who? She’s been working for improvements to education, very important, yes, but I haven’t seen much to suggest that she knows anything about the … Continue reading

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Goodbye Mr Paterson

Here in Britain, our Secretary of State for Environment Food and Rural Affairs has been Owen Paterson. Not any more! Today, in a Cabinet reshuffle, Mr Paterson’s been sacked. I wonder who’ll take his place. Whoever that person is, I … Continue reading

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Séralini’s rat-feeding trial (part 5)

Professor Gilles-Eric Séralini is a French scientist researching pesticides and GM (genetically modified, genetically engineered, GE) crops. A research paper from his team was published in 2012, retracted (withdrawn) in 2013 and republished in 2014. Here it is. This is … Continue reading

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New Séralini study shows Roundup damages sperm

Professor Gilles-Eric Séralini is a French scientist researching pesticides and GM (genetically modified, genetically engineered, GE) crops. He’s published a new study in which rats (Rattus norvegicus) were exposed to the world’s most popular weedkiller, Roundup (active ingredient glyphosate) for … Continue reading

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America’s dwindling diversity

Here’s a graphic picture about the range of crop varieties available to farmers and growers in the United States. A range falling and falling between 1903 and 1983. Of course some of the now-extinct varieties will have been weak, but … Continue reading

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