Category Archives: human health

people’s health

New Séralini study shows Roundup damages sperm

Posted on July 13, 2014 by argylesock

Professor Gilles-Eric Séralini is a French scientist researching pesticides and GM (genetically modified, genetically engineered, GE) crops. He’s published a new study in which rats (Rattus norvegicus) were exposed to the world’s most popular weedkiller, Roundup (active ingredient glyphosate) for … Continue reading →

Posted in agriculture, horticulture, human health, knowledge transfer | Tagged academia, America, biotechnology, corn, Europe, farmer, food safety, gardener, genetic modification, glyphosate, grain, grocery, herbicide, herbicide resistance, human, lab animal, maize, maize NK603, mammal, man, Monsanto, pesticide, pesticide resistance, plant_monocot, poison, rat, research, Roundup, Roundup Ready crop, Séralini_Gilles-Eric, vertebrate | 7 Comments

Special bananas: Africa’s answer to Golden Rice?

Posted on June 18, 2014 by argylesock

Oluwabusayo Sotunde (writing as Busayo in Ventures Africa) tells us about a ‘special banana’ (Musa × paradisiaca) rich in alpha-carotene and beta-carotene. After eating those carotenes, the body converts them to Vitamin A. So they’re ‘provitamins’. This new genetically modified … Continue reading →

Posted in agriculture, horticulture, human health, knowledge transfer | Tagged Africa, America, Asia, banana, Bill and Melinda Gates Foundation, biodiversity, biofortification, biotechnology, child, development, food sovereignty, fruit, fruit variety, genetic modification, Golden Rice, grain, Green Revolution, nutrition, plantain, plant_monocot, Provit Banana, research, rice, staple food, tree, Vitamin A, woman | 6 Comments

Call for articles: Nutritional values and family farming

Posted on June 16, 2014 by argylesock

Originally posted on AGRICULTURE BLOG…..:
Farming Matters | 30.2 | June 2014 We are told of the great advances that have been made in ‘modern’ agriculture in the last 60 years. Yet there are more hungry and malnourished people on…

Posted in agriculture, food, horticulture, human health, knowledge transfer | Tagged access to food, agroecology, biotechnology, cash crop, conservation, crop, development, family farm, farmer, fertiliser, finance, food, food availability, food loss, food quality, food security, food sovereignty, food waste, forest, genetic modification, Green Revolution, intensive, iron, knowledge, land use, local community, nutrition, obesity, poverty, rural, smallholder, trade, tradition, Vitamin A, woodland, yield, young person | Leave a comment

Chicken feed without antibiotics or growth hormones

Posted on June 11, 2014 by argylesock

Robert Carter farms chickens (Gallus gallus domesticus) in California. He’s not impressed by feed additives which make the birds grow fast. This is no way to produce meat that’s healthy for people to eat, says Mr Carter. So he invented … Continue reading →

Posted in agriculture, human health, knowledge transfer | Tagged America, antibiotic, biotechnology, bird, chicken, development, Europe, farmer, feed, feed additive, finance, food safety, genetic modification, growth promotion, hormone, livestock, meat, Transatlantic Trade and Investment Partnership, vertebrate | 4 Comments

Soya to grow with 2,4-D

Posted on May 30, 2014 by argylesock

Crops genetically modified (GM, genetically engineered) to resist Monsanto’s weedkiller Roundup (glyphosate) aren’t the only GM crops designed to be grown with weedkiller. GRAIN tells us about a new such crop. It’s a soya (soybean, Glycine max) designed to be … Continue reading →

Posted in agriculture, food, human health, knowledge transfer | Tagged 2 4-D, Africa, America, ammonium, Asia, auxin, biotechnology, brain, cancer, commodity crop, corn, cotton, crop variety, Dow, evolution, feed, food, Frontline, genetic modification, glufosinate, glyphosate, herbicide, herbicide resistance, history, hormone, human, kidney, liver, maize, milk, Monsanto, muscle, neurotoxin, patent, pesticide, pesticide resistance, plant_dicot, poison, Roundup, Roundup Ready crop, soya, soya DAS-44406-6, superweed, tree, vegetation, war, weed, woman | 3 Comments

Are GM crops biosafe?

Posted on May 28, 2014 by argylesock

Are GM (genetically modified, genetically engineered) crops biosafe? Here’s a review of how biosafety testing is done. That review is from the lab of Gilles-Eric Séralini. Prof Séralini is famous or infamous for a series of studies about GM crops. … Continue reading →

Posted in human health, knowledge transfer | Tagged academia, biosafety, biotechnology, commodity crop, corn, feed, food, food safety, genetic modification, glyphosate, herbicide, herbicide resistance, lab animal, maize, mammal, Monsanto, pesticide, pesticide resistance, plant_dicot, plant_monocot, rat, research, Roundup, Roundup Ready crop, Séralini_Gilles-Eric, soya, staple food, tumour, vertebrate | Leave a comment

Monsanto’s “Roundup” Herbicide is Destroying Our Bodies

Posted on May 26, 2014 by argylesock

Originally posted on Illuminate:
Photo by http://greenupgrader.com ? From CredoAction.com: In case you weren’t sure yet if the massive use of the herbicide glyphosate – also known as Monsanto’s Roundup – was cause for concern, here’s the sobering takeaway from…

Posted in agriculture, food, human health | Tagged Altzheimer's disease, America, antibiotic, autism, biotechnology, cancer, chelator, child, coeliac disease, diabetes, disease, Europe, food safety, genetic modification, glyphosate, herbicide, hormone, human, law, liver, milk, Monsanto, obesity, Parkinson's disease, pesticide, plant_dicot, plant_monocot, research, Roundup, Roundup Ready crop, soya, staple food, Transatlantic Trade and Investment Partnership, wheat, woman | 6 Comments

GM foods neither safe nor needed, say genetic engineers

Posted on May 19, 2014 by argylesock

Today Earth Open Source (‘Collaborative approaches for sustainable food’) promotes the second edition of GMO Myths and Truths. Here’s the press release. Genetic engineers Dr John Fagan and Dr Michael Antoniou, and researcher Claire Robinson, talk good sense in my … Continue reading →

Posted in agriculture, food, human health, knowledge transfer, money and trade | Tagged America, biotechnology, Europe, farmer, food safety, food security, food sovereignty, genetic modification, glyphosate, knowledge, Monsanto, research, Roundup, Roundup Ready crop, Séralini_Gilles-Eric, scientist, seed, sustainable, trade, tumour | 4 Comments

Rising levels of CO2 could exacerbate malnutrition

Posted on May 16, 2014 by argylesock

argylesock says… Climate change is happening. We humans caused it. Here’s yet another way that climate change threatens people, especially poor people. [Edit] I looked up the original paper (behind a paywall, but my University library has a subscription) and … Continue reading →

Posted in food, human health, weather and climate | Tagged America, Asia, biofortification, carbon dioxide, child, climate, corn, crop variety, field pea, food quality, grain, iron, legume, maize, nutrition, plant_dicot, plant_monocot, poverty, research, rice, selective breeding, sorghum, soya, staple food, vegetable, wheat, zinc | 2 Comments

Breast milk, indigenous food: A mother’s recipe for healthy children

Posted on May 12, 2014 by argylesock

Here’s Velvet Escario Roxas, a Filipino mother, telling us that children in the Philippines need breast milk and indigenous foods, not Golden Rice. Mrs Roxas says that Filipino women should breastfeed as she did. After weaning, she says these women … Continue reading →

Posted in food, human health, knowledge transfer | Tagged Asia, biotechnology, child, crop diversity, food availability, food sovereignty, fruit, genetic modification, Golden Rice, grain, leaf, local variety, mango, milk, moringa, nutrition, papaya, plant_dicot, plant_monocot, rice, sweet potato, tradition, vegetable, Vitamin A, woman | 2 Comments