Science on the Land
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Tag Archives: apple Arctic
GM apples
When apple (Malus domestica) fruits are cut or bitten, we all know that the cut surfaces turn brown. To stop this happening, here’s a range of genetically modified (GM, genetically engineered, GE) apples called Arctic apples. Ordinary apples turn brown … Continue reading
Posted in agriculture, horticulture, knowledge transfer
Tagged Agrobacterium tumefaciens, apple, apple Arctic, arthropod, bacterium, biotechnology, breeding, food processing, fruit, fruit variety, gene silencing, genetic modification, grocery, insect, law, pest, pH, plant_dicot, tree
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Science on the Land 