Science on the Land
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Recent Posts
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Tag Archives: banana
Biofortified GM bananas
James Dale is a scientist at the Queensland University of Technology (QUT, Australia). His lab has developed a genetically modified (GM, genetically engineered) banana (Musa × paradisiaca) rich in ‘pro-vitamin A’. Here’s the QUT report. This is the ‘super banana’ … Continue reading
Posted in agriculture, food, horticulture, knowledge transfer
Tagged Africa, Agrobacterium tumefaciens, America, Asia, banana, banana Cavendish, Bill and Melinda Gates Foundation, biodiversity, biofortification, biotechnology, breeding, carotenoid, child, conservation, cotton, crop diversity, crop variety, development, East African cooking banana, food security, food sovereignty, fruit, fruit variety, gene, gene gun, genetic modification, iron, land grab, local variety, marker assisted backcrossing, micronutrient, Monsanto, nutrition, patent, plantain, plant_dicot, plant_monocot, poverty, pro-vitamin A, Provit Banana, research, rice, Scuba rice, seed, soya, staple food, super banana, tissue culture, trade, Vitamin A
2 Comments
Special bananas: Africa’s answer to Golden Rice?
Oluwabusayo Sotunde (writing as Busayo in Ventures Africa) tells us about a ‘special banana’ (Musa × paradisiaca) rich in alpha-carotene and beta-carotene. After eating those carotenes, the body converts them to Vitamin A. So they’re ‘provitamins’. This new genetically modified … Continue reading
Posted in agriculture, horticulture, human health, knowledge transfer
Tagged Africa, America, Asia, banana, Bill and Melinda Gates Foundation, biodiversity, biofortification, biotechnology, child, development, food sovereignty, fruit, fruit variety, genetic modification, Golden Rice, grain, Green Revolution, nutrition, plantain, plant_monocot, Provit Banana, research, rice, staple food, tree, Vitamin A, woman
6 Comments
GMO breakthroughs and fakethroughs
It can be difficult to know who to believe about genetically modified organisms (GMOs). The scientific peer review system is no guarantee of truth, nor are the news media, nor are blogs like this one. Jonathan Latham of the US-based … Continue reading
Posted in agriculture, food, knowledge transfer
Tagged academia, bacterial rice leaf blight, bacterium, banana, biofortification, biotechnology, cassava, development, disease resistance, genetic modification, Golden Rice, grain, International Rice Research Institute, knowledge, Monsanto, nutrition, oral vaccination, pathogen, plant_dicot, plant_monocot, politics, research, rice, staple food, sustainable, sweet potato, tuber, vaccine, virus
1 Comment
Green Rush to carve up Africa
‘There is a gold rush happening in Ethiopia, but it’s not a hunt for the yellow metal. It’s a quest for the green gold of fertile farmland.’ So says Richard Schiffman at Farmland Grab. ‘A nation more associated with periodic … Continue reading
Posted in agriculture, knowledge transfer, money and trade
Tagged access to food, access to land, agroecology, banana, biofuel, cacao, coffee, crop, development, export, farmer, food security, fruit, grain, history, knowledge, land grab, legume, palm, palm oil, pastoral, plant_dicot, plant_monocot, politics, rice, smallholder, soya, staple food, sustainable, trade, wheat
2 Comments
Seeking sustainable crops
Elisabeth Braw at the Guardian tells us about the search for sustainable crops. She says that we in the rich world focus too much on a tiny number of staple food species. But ‘at one time during the past 10,000 … Continue reading
Posted in agriculture, food, knowledge transfer
Tagged African Biofortified Sorghum, banana, biodiversity, biofortification, bioprospecting, biotechnology, breeding, crop, crop variety, domestication, enset, farmer, food, food security, foraging, genetic modification, Iron Rich Pearl Millet, millet, neglected crop, nutrition, pearl millet, plant_dicot, plant_monocot, selective breeding, smallholder, sorghum, staple food, sustainable, wild food
5 Comments
Science on the Land 