Science on the Land
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Tag Archives: brain
Soya to grow with 2,4-D
Crops genetically modified (GM, genetically engineered) to resist Monsanto’s weedkiller Roundup (glyphosate) aren’t the only GM crops designed to be grown with weedkiller. GRAIN tells us about a new such crop. It’s a soya (soybean, Glycine max) designed to be … Continue reading
Posted in agriculture, food, human health, knowledge transfer
Tagged 2 4-D, Africa, America, ammonium, Asia, auxin, biotechnology, brain, cancer, commodity crop, corn, cotton, crop variety, Dow, evolution, feed, food, Frontline, genetic modification, glufosinate, glyphosate, herbicide, herbicide resistance, history, hormone, human, kidney, liver, maize, milk, Monsanto, muscle, neurotoxin, patent, pesticide, pesticide resistance, plant_dicot, poison, Roundup, Roundup Ready crop, soya, soya DAS-44406-6, superweed, tree, vegetation, war, weed, woman
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Science on the Land 