Science on the Land
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Tag Archives: coffee
Cocoa prices are surging, but cocoa farmers are still making a pittance
argylesock says… Chocolate tastes so good, but it’s not so sweet for the smallholders who grow it. You can scroll down for info about other tropical commodity crops.
Posted in agriculture, money and trade
Tagged cacao, cash crop, coffee, commodity crop, farmer, palm oil, plant_dicot, plant_monocot, rubber, shrub, smallholder, sugar cane, trade, tree
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Green Rush to carve up Africa
‘There is a gold rush happening in Ethiopia, but it’s not a hunt for the yellow metal. It’s a quest for the green gold of fertile farmland.’ So says Richard Schiffman at Farmland Grab. ‘A nation more associated with periodic … Continue reading
Posted in agriculture, knowledge transfer, money and trade
Tagged access to food, access to land, agroecology, banana, biofuel, cacao, coffee, crop, development, export, farmer, food security, fruit, grain, history, knowledge, land grab, legume, palm, palm oil, pastoral, plant_dicot, plant_monocot, politics, rice, smallholder, soya, staple food, sustainable, trade, wheat
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The Role and Risk of Coffee-based Development in Ethiopia
Originally posted on Global Food Politics:
Two Farmers in Ethiopia Pick Coffee Cherries, the fruit processed into coffee beans (Image courtesy The Upcoming). A new report issued by the United Nations Children’s Fund (Unicef) claimed that the child mortality…
Posted in agriculture, human health, money and trade
Tagged arboriculture, cash crop, child, coffee, coffee leaf rust, crop, development, disease, farmer, fungicide, fungus, organic, pathogen, plant_dicot, poverty, shrub, trade
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Science on the Land 