Science on the Land
-
Join 516 other subscribers
-
Recent Posts
- How genetic modification is done: 1. Agrobacterium
- Biotechnology in Action
- New contact details
- Neonic makers might pay for research about neonics on the land
- A neonic that’s bad news for birds
- Hello Ms Truss
- Goodbye Mr Paterson
- Séralini’s rat-feeding trial (part 5)
- New Séralini study shows Roundup damages sperm
- America’s dwindling diversity
Tags
- academia
- alien species
- America
- arthropod
- Asia
- bacterium
- biotechnology
- breeding
- cattle
- child
- climate
- conservation
- corn
- crop
- crop variety
- data
- development
- disease
- ecosystem
- Europe
- farm
- farmer
- feed
- finance
- finfish
- food
- food safety
- food security
- forest
- garden
- genetic modification
- grain
- grocery
- herbicide
- history
- honeybee
- human
- hunting
- hymenopteran
- insect
- insecticide
- knowledge
- land use
- law
- livestock
- maize
- mammal
- meat
- Monsanto
- native species
- nutrition
- pest
- pesticide
- plant_dicot
- plant_monocot
- politics
- pollination
- population
- poverty
- research
- rice
- ruminant
- sea
- seed
- selective breeding
- staple food
- sustainable
- trade
- tree
- vertebrate
- water
- wild bee
- wild food
- wildlife
- woodland
Tag Archives: commodity
What is biodiverse food?
Ann Tutwiler of Bioversity International tells us why in the 21st century, we need biodiverse food. And she tells us what that could mean. Ms Tutwiler doesn’t mince her words, saying that a need for dramatically increased food production is … Continue reading →
Posted in agriculture, food, horticulture, knowledge transfer
|
Tagged amaranth, banana, barley, biodiversity, biotechnology, cacao, cassava, climate, commodity, corn, crop, development, fertiliser, food, food security, food sovereignty, fossil fuel, foxtail millet, genetic diversity, grain, grass, Green Revolution, grocery, knowledge, maize, neglected crop, oats, pearl millet, plantain, plant_dicot, plant_monocot, politics, pollution, potato, poverty, prosperity, public_private partnership, quinoa, research, rice, rye, small millet, smallholder, soil, sorghum, staple food, supermarket, sustainable, teff, trade, water, wheat, wild rice
|
3 Comments
Science on the Land 