Science on the Land
-
Join 516 other subscribers
-
Recent Posts
- How genetic modification is done: 1. Agrobacterium
- Biotechnology in Action
- New contact details
- Neonic makers might pay for research about neonics on the land
- A neonic that’s bad news for birds
- Hello Ms Truss
- Goodbye Mr Paterson
- Séralini’s rat-feeding trial (part 5)
- New Séralini study shows Roundup damages sperm
- America’s dwindling diversity
Tags
- academia
- alien species
- America
- arthropod
- Asia
- bacterium
- biotechnology
- breeding
- cattle
- child
- climate
- conservation
- corn
- crop
- crop variety
- data
- development
- disease
- ecosystem
- Europe
- farm
- farmer
- feed
- finance
- finfish
- food
- food safety
- food security
- forest
- garden
- genetic modification
- grain
- grocery
- herbicide
- history
- honeybee
- human
- hunting
- hymenopteran
- insect
- insecticide
- knowledge
- land use
- law
- livestock
- maize
- mammal
- meat
- Monsanto
- native species
- nutrition
- pest
- pesticide
- plant_dicot
- plant_monocot
- politics
- pollination
- population
- poverty
- research
- rice
- ruminant
- sea
- seed
- selective breeding
- staple food
- sustainable
- trade
- tree
- vertebrate
- water
- wild bee
- wild food
- wildlife
- woodland
Tag Archives: field pea
Rising levels of CO2 could exacerbate malnutrition
argylesock says… Climate change is happening. We humans caused it. Here’s yet another way that climate change threatens people, especially poor people. [Edit] I looked up the original paper (behind a paywall, but my University library has a subscription) and … Continue reading
Posted in food, human health, weather and climate
Tagged America, Asia, biofortification, carbon dioxide, child, climate, corn, crop variety, field pea, food quality, grain, iron, legume, maize, nutrition, plant_dicot, plant_monocot, poverty, research, rice, selective breeding, sorghum, soya, staple food, vegetable, wheat, zinc
2 Comments
Science on the Land 