Science on the Land
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Tag Archives: fish oil
Paterson’s curse: rival for a GM crop?
Scientists asked human volunteers to take oil from the purple viper’s bugloss (Paterson’s curse, Echium plantagineum). The team, led by Katrin Kuhnt at Friedrich Schiller University, hoped that this plant oil would be a good substitute for fish oil in … Continue reading
Feeding vegetable oils to farmed salmon
Many fish farmers in temperate climates raise Atlantic salmon (Salmo salar). Salmon are carnivores, fed pellets made from (among other things) wild fish. Wild fish are getting scarcer so a team of scientists, led by Erling-Olaf Koppang at the Norwegian … Continue reading
Posted in fish, knowledge transfer
Tagged aquaculture, Atlantic salmon, biotechnology, canola, crop, fatty acid, feed, finfish, fish oil, fishery, fishmeal, genetic modification, hunting, nutrition, oilseed, olive, Omega Camelina, plant_dicot, rapeseed, research, soya, sustainable, vertebrate, veterinary, wildlife
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Fishmeal and fish oil in aquaculture
The International Fishmeal and Fish Oil Organisaion (IFFO) says that fishmeal and fish oil have an important role in sustainable aquaculture. IFFO is a not-for-profit so this isn’t just about exploiting wild fish and damaging ecosystems. There are other ways … Continue reading
Posted in fish
Tagged aquaculture, ecosystem, Europe, feed, finfish, fish discards, fish oil, fishing, fishmeal, sea, sustainable, vertebrate
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Science on the Land 