Tag Archives: food safety

Séralini’s rat-feeding trial (part 5)

Posted on July 15, 2014 by argylesock

Professor Gilles-Eric Séralini is a French scientist researching pesticides and GM (genetically modified, genetically engineered, GE) crops. A research paper from his team was published in 2012, retracted (withdrawn) in 2013 and republished in 2014. Here it is. This is … Continue reading →

Posted in agriculture, food, knowledge transfer | Tagged academia, America, biotechnology, corn, crop variety, Europe, food safety, genetic modification, glyphosate, grain, herbicide, herbicide resistance, knowledge, lab animal, maize, maize NK603, mammal, Monsanto, pesticide, pesticide resistance, plant_monocot, rat, research, rodent, Roundup, Roundup Ready crop, Séralini_Gilles-Eric, tumour, vertebrate | 1 Comment

New Séralini study shows Roundup damages sperm

Posted on July 13, 2014 by argylesock

Professor Gilles-Eric Séralini is a French scientist researching pesticides and GM (genetically modified, genetically engineered, GE) crops. He’s published a new study in which rats (Rattus norvegicus) were exposed to the world’s most popular weedkiller, Roundup (active ingredient glyphosate) for … Continue reading →

Posted in agriculture, horticulture, human health, knowledge transfer | Tagged academia, America, biotechnology, corn, Europe, farmer, food safety, gardener, genetic modification, glyphosate, grain, grocery, herbicide, herbicide resistance, human, lab animal, maize, maize NK603, mammal, man, Monsanto, pesticide, pesticide resistance, plant_monocot, poison, rat, research, Roundup, Roundup Ready crop, Séralini_Gilles-Eric, vertebrate | 7 Comments

Séralini’s rat-feeding trial (part 4)

Posted on July 4, 2014 by argylesock

Posted in agriculture, food, knowledge transfer | Tagged academia, America, biotechnology, cancer, corn, Europe, food safety, genetic modification, glyphosate, herbicide, herbicide resistance, lab animal, law, maize, maize NK603, mammal, Monsanto, pesticide, pesticide resistance, plant_monocot, rat, research, Roundup, Roundup Ready crop, Séralini_Gilles-Eric, tumour, vertebrate | 2 Comments

Séralini’s rat-feeding trial (part 3)

Posted on July 3, 2014 by argylesock

Posted in agriculture, food, knowledge transfer | Tagged academia, America, Animal and Plant Health Inspection Service, biotechnology, corn, Dow, DuPont, Europe, food safety, genetic modification, glyphosate, herbicide, herbicide resistance, lab animal, law, maize, maize NK603, mammal, Monsanto, Paterson_Owen, pesticide, pesticide resistance, plant_monocot, politics, rat, research, Roundup, Roundup Ready crop, Séralini_Gilles-Eric, tumour, vertebrate | 1 Comment

Séralini’s rat-feeding trial (part 2)

Posted on June 30, 2014 by argylesock

Professor Gilles-Eric Séralini is a French scientist researching pesticides and GM (genetically modified, genetically engineered) crops. A research paper from his team was published in 2012, retracted (withdrawn) in 2013 and republished in 2014. Here it is. This is the … Continue reading →

Posted in agriculture, food, knowledge transfer | Tagged adjuvant, Agrobacterium tumefaciens, America, Animal and Plant Health Inspection Service, biotechnology, corn, Europe, food safety, gene gun, genetic modification, glyphosate, herbicide, herbicide resistance, lab animal, law, maize, maize NK603, mammal, Monsanto, mouse, pesticide, pesticide resistance, plant_monocot, poison, rat, research, Roundup, Roundup Ready crop, Séralini_Gilles-Eric, tumour, vertebrate | 2 Comments

The Séralini affair: weedkiller and a GM crop

Posted on June 27, 2014 by argylesock

Professor Gilles-Eric Séralini is famous or notorious depending on your point of view. He’s a French scientist researching pesticides and GM (genetically modified, genetically engineered) crops. For a few months by now, I’ve been gestating a blog post about the … Continue reading →

Posted in agriculture, knowledge transfer | Tagged academia, biotechnology, corn, Europe, food safety, genetic modification, glyphosate, grain, herbicide, herbicide resistance, knowledge, lab animal, maize, maize NK603, mammal, Monsanto, pesticide, pesticide resistance, plant_monocot, rat, research, rodent, Roundup, Roundup Ready crop, Séralini_Gilles-Eric, tumour, vertebrate | 14 Comments

Paper claiming GM link with tumours republished

Posted on June 26, 2014 by argylesock

argylesock says… At last! I’ve been working on a blog post about the ‘Séralini affair’ but hampered by not being able to read the original paper. Now we can read it.

Posted in food, knowledge transfer | Tagged biotechnology, corn, food safety, genetic modification, glyphosate, herbicide, herbicide resistance, knowledge, lab animal, maize, maize NK603, mammal, Monsanto, pesticide, pesticide resistance, plant_monocot, rat, research, Roundup, Roundup Ready crop, Séralini_Gilles-Eric, tumour, vertebrate | Leave a comment

Revisiting the “eat local” Idea

Posted on June 15, 2014 by argylesock

Originally posted on Thought + Food:
I just came across this review of a book called “The Locavore’s Delusion”, and yes, it is a nod to that other book, in case you were wondering! The authors of the book tried to…

Posted in food, knowledge transfer | Tagged access to food, biotechnology, climate-ready crop, flood, food, food availability, food quality, food safety, food security, food sovereignty, genetic modification, grain, grocery, local breed, local community, local variety, marker assisted selection, plant_monocot, Scuba rice, selective breeding, staple food, sustainable, trade, transport | 3 Comments

Chicken feed without antibiotics or growth hormones

Posted on June 11, 2014 by argylesock

Robert Carter farms chickens (Gallus gallus domesticus) in California. He’s not impressed by feed additives which make the birds grow fast. This is no way to produce meat that’s healthy for people to eat, says Mr Carter. So he invented … Continue reading →

Posted in agriculture, human health, knowledge transfer | Tagged America, antibiotic, biotechnology, bird, chicken, development, Europe, farmer, feed, feed additive, finance, food safety, genetic modification, growth promotion, hormone, livestock, meat, Transatlantic Trade and Investment Partnership, vertebrate | 4 Comments

Are GM crops biosafe?

Posted on May 28, 2014 by argylesock

Are GM (genetically modified, genetically engineered) crops biosafe? Here’s a review of how biosafety testing is done. That review is from the lab of Gilles-Eric Séralini. Prof Séralini is famous or infamous for a series of studies about GM crops. … Continue reading →

Posted in human health, knowledge transfer | Tagged academia, biosafety, biotechnology, commodity crop, corn, feed, food, food safety, genetic modification, glyphosate, herbicide, herbicide resistance, lab animal, maize, mammal, Monsanto, pesticide, pesticide resistance, plant_dicot, plant_monocot, rat, research, Roundup, Roundup Ready crop, Séralini_Gilles-Eric, soya, staple food, tumour, vertebrate | Leave a comment