Tag Archives: food

Debating GM across the Pond

Posted on July 8, 2014 by argylesock

The biggest free trade deal in history is being negotiated now. If finalised, this will be the Transatlantic Trade and Investment Partnership (TTIP) between the European Union (EU) and the United States of America (USA). A few hours ago I … Continue reading →

Posted in agriculture, food, knowledge transfer, money and trade | Tagged America, biotechnology, Europe, feed, food, genetic modification, grocery, internet, knowledge, label, law, livestock, politics, seed, trade, Transatlantic Trade and Investment Partnership | 5 Comments

U.S. Calls on Europe to Ease Limits on Gene-Altered Food

Posted on June 25, 2014 by argylesock

James Kanter at the New York Times tells us about negotiations towards the Transatlantic Trade and Investment Partnership (TTIP). Genetic modification (GM, genetic engineering) is a big sticking point, as we knew it would be. ‘There can’t be a trade … Continue reading →

Posted in agriculture, food | Tagged America, biotechnology, Europe, feed, food, genetic modification, grocery, law, livestock, politics, trade, Transatlantic Trade and Investment Partnership | Leave a comment

Call for articles: Nutritional values and family farming

Posted on June 16, 2014 by argylesock

Originally posted on AGRICULTURE BLOG…..:
Farming Matters | 30.2 | June 2014 We are told of the great advances that have been made in ‘modern’ agriculture in the last 60 years. Yet there are more hungry and malnourished people on…

Posted in agriculture, food, horticulture, human health, knowledge transfer | Tagged access to food, agroecology, biotechnology, cash crop, conservation, crop, development, family farm, farmer, fertiliser, finance, food, food availability, food loss, food quality, food security, food sovereignty, food waste, forest, genetic modification, Green Revolution, intensive, iron, knowledge, land use, local community, nutrition, obesity, poverty, rural, smallholder, trade, tradition, Vitamin A, woodland, yield, young person | Leave a comment

Revisiting the “eat local” Idea

Posted on June 15, 2014 by argylesock

Originally posted on Thought + Food:
I just came across this review of a book called “The Locavore’s Delusion”, and yes, it is a nod to that other book, in case you were wondering! The authors of the book tried to…

Posted in food, knowledge transfer | Tagged access to food, biotechnology, climate-ready crop, flood, food, food availability, food quality, food safety, food security, food sovereignty, genetic modification, grain, grocery, local breed, local community, local variety, marker assisted selection, plant_monocot, Scuba rice, selective breeding, staple food, sustainable, trade, transport | 3 Comments

What is biodiverse food?

Posted on June 13, 2014 by argylesock

Ann Tutwiler of Bioversity International tells us why in the 21st century, we need biodiverse food. And she tells us what that could mean. Ms Tutwiler doesn’t mince her words, saying that a need for dramatically increased food production is … Continue reading →

Posted in agriculture, food, horticulture, knowledge transfer | Tagged amaranth, banana, barley, biodiversity, biotechnology, cacao, cassava, climate, commodity, corn, crop, development, fertiliser, food, food security, food sovereignty, fossil fuel, foxtail millet, genetic diversity, grain, grass, Green Revolution, grocery, knowledge, maize, neglected crop, oats, pearl millet, plantain, plant_dicot, plant_monocot, politics, pollution, potato, poverty, prosperity, public_private partnership, quinoa, research, rice, rye, small millet, smallholder, soil, sorghum, staple food, supermarket, sustainable, teff, trade, water, wheat, wild rice | 3 Comments

No seeds, no future

Posted on June 8, 2014 by argylesock

Biowatch South Africa shows us a film about agroecology and food sovereignty. ‘We accept maize seeds from the Department of Agriculture, but we don’t plant those GM seeds. We feed them to chickens.’

Posted in agriculture, food | Tagged Africa, agroecology, biotechnology, bird, chicken, corn, crop, crop variety, development, family farm, feed, food, food sovereignty, genetic modification, grain, livestock, local variety, maize, plant_dicot, plant_monocot, poultry, seed, seedbank, smallholder, subsistence, trade, tradition, vegetable, vegetable variety, vertebrate | 2 Comments

Contamination Matters – Why GM crops can’t be managed at a national level

Posted on June 5, 2014 by argylesock

Rob White at GM Freeze in Manchester, England, tells us that GM (genetically modified, genetically engineered) crops can’t be managed at a national level. As you know I’m quite discouraged about this biotech. Is the GM crops war over? I’m … Continue reading →

Posted in agriculture, food, horticulture | Tagged academia, America, Asia, biodiversity, biotechnology, Bt crop, crop, escaping transgene, Europe, flax, flax Triffid, food, genetic modification, grain, herbicide resistance, insecticide, law, oilseed, pesticide, plant_dicot, plant_monocot, politics, research, rice, rice Bt63, rice LL601, rice LL62, textile, trade, Transatlantic Trade and Investment Partnership | 9 Comments

A GM soya for Europe?

Posted on June 3, 2014 by argylesock

A new soya (soybean, Glycine max) has been approved for growing in Europe. It’s a genetically modified (GM, genetically engineered) crop called MON87769 from the chemical and biotech giant Monsanto. This new crop has been engineered to adjust the fatty … Continue reading →

Posted in agriculture, knowledge transfer | Tagged BASF, Bayer, biotechnology, commodity crop, Dow, DuPont, Europe, European Food Safety Authority, fatty acid, feed, food, genetic modification, law, legume, Monsanto, plant_dicot, potato, potato Amflora, soya, soya DAS-44406-6, soya MON87769, Syngenta | 2 Comments

Soya to grow with 2,4-D

Posted on May 30, 2014 by argylesock

Crops genetically modified (GM, genetically engineered) to resist Monsanto’s weedkiller Roundup (glyphosate) aren’t the only GM crops designed to be grown with weedkiller. GRAIN tells us about a new such crop. It’s a soya (soybean, Glycine max) designed to be … Continue reading →

Posted in agriculture, food, human health, knowledge transfer | Tagged 2 4-D, Africa, America, ammonium, Asia, auxin, biotechnology, brain, cancer, commodity crop, corn, cotton, crop variety, Dow, evolution, feed, food, Frontline, genetic modification, glufosinate, glyphosate, herbicide, herbicide resistance, history, hormone, human, kidney, liver, maize, milk, Monsanto, muscle, neurotoxin, patent, pesticide, pesticide resistance, plant_dicot, poison, Roundup, Roundup Ready crop, soya, soya DAS-44406-6, superweed, tree, vegetation, war, weed, woman | 3 Comments

Are GM crops biosafe?

Posted on May 28, 2014 by argylesock

Are GM (genetically modified, genetically engineered) crops biosafe? Here’s a review of how biosafety testing is done. That review is from the lab of Gilles-Eric Séralini. Prof Séralini is famous or infamous for a series of studies about GM crops. … Continue reading →

Posted in human health, knowledge transfer | Tagged academia, biosafety, biotechnology, commodity crop, corn, feed, food, food safety, genetic modification, glyphosate, herbicide, herbicide resistance, lab animal, maize, mammal, Monsanto, pesticide, pesticide resistance, plant_dicot, plant_monocot, rat, research, Roundup, Roundup Ready crop, Séralini_Gilles-Eric, soya, staple food, tumour, vertebrate | Leave a comment