Science on the Land
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Recent Posts
- How genetic modification is done: 1. Agrobacterium
- Biotechnology in Action
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- Séralini’s rat-feeding trial (part 5)
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Tag Archives: gene silencing
GM apples
When apple (Malus domestica) fruits are cut or bitten, we all know that the cut surfaces turn brown. To stop this happening, here’s a range of genetically modified (GM, genetically engineered, GE) apples called Arctic apples. Ordinary apples turn brown … Continue reading
Posted in agriculture, horticulture, knowledge transfer
Tagged Agrobacterium tumefaciens, apple, apple Arctic, arthropod, bacterium, biotechnology, breeding, food processing, fruit, fruit variety, gene silencing, genetic modification, grocery, insect, law, pest, pH, plant_dicot, tree
7 Comments
A GM potato for Europe?
Here in the European Union (EU), farmers were allowed to grow two crops that had been genetically modified (GM, genetically engineered, GE, biotech). Now they’re only allowed to grow one of them. In July this year I said that whether … Continue reading
Posted in agriculture, knowledge transfer, money and trade
Tagged Agrobacterium tumefaciens, America, antibiotic, antibiotic resistance, BASF, biotechnology, Bt crop, carbohydrate, corn, crop, Dow, escaping transgene, Europe, European Food Safety Authority, farmer, feed, food, food processing, food safety, gene silencing, genetic modification, Golden Rice, grain, law, maize, maize 1507, maize MON810, Monsanto, Mycobacterium tuberculosis, nutrition, paper, plant_dicot, plant_monocot, potato, potato Amflora, rice, Roundup Ready crop, soya, starch, Syngenta, textile, trade, Transatlantic Trade and Investment Partnership, tuber
3 Comments
Science on the Land 