Science on the Land
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Recent Posts
- How genetic modification is done: 1. Agrobacterium
- Biotechnology in Action
- New contact details
- Neonic makers might pay for research about neonics on the land
- A neonic that’s bad news for birds
- Hello Ms Truss
- Goodbye Mr Paterson
- Séralini’s rat-feeding trial (part 5)
- New Séralini study shows Roundup damages sperm
- America’s dwindling diversity
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Tag Archives: genebank
FAO launches new standards for plant genebanks
Plant diversity is essential in so many ways. So it’s good to learn that the United Nations’ Food and Agriculture Organization (FAO) has announced ‘voluntary, international standards for the many repositories – or genebanks – around the world that store … Continue reading
Posted in agriculture, food, horticulture
Tagged biodiversity, conservation, crop, crop diversity, crop variety, food, food security, fruit variety, gene, genebank, genetic diversity, local variety, plant_dicot, plant_monocot, rare variety, seed, seedbank
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Neglected and underutilised species
The New Agriculturalist tells us about neglected and underutilised species. ‘Variety is said to be the spice of life and to make our lives more interesting. And yet, worldwide, a significant proportion of the global treasure chest of plant biodiversity … Continue reading
Posted in food, human health, knowledge transfer
Tagged biodiversity, biotechnology, breeding, conservation, corn, crop, crop variety, development, domestication, extinction, food, Food and Agriculture Organization, food security, genebank, genetic diversity, genetic modification, grain, history, human, knowledge, maize, neglected crop, nutrition, plant_dicot, plant_monocot, population, research, rice, seedbank, selective breeding, staple food, wheat
2 Comments
The importance of seed diversity
Originally posted on One Billion Hungry: Can We Feed the World?:
Seeds might be small, inconspicuous things but they hold a great deal of power. For some, seeds mean survival, ritual, life. They are the basis of much of the…
Posted in food, knowledge transfer
Tagged breeding, conservation, corn, crop, crop diversity, crop variety, development, food, food sovereignty, genebank, genetic diversity, grain, Green Revolution, history, intensive, knowledge, local variety, maize, millet, neglected crop, pearl millet, plant_dicot, plant_monocot, rice, seed, seedbank, selective breeding, staple food, sustainable
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The case for seed saving
Danielle Nierenberg at Food Tank writes, in that organisation’s e-newsletter, about the case for seed saving. ‘There are roughly 100,000 global plant varieties endangered in the world. Extreme weather events, over-exploitation of ecosystems, habitat loss, and a lack of public … Continue reading
Posted in agriculture, food, horticulture
Tagged biodiversity, biotechnology, climate, conservation, crop, crop variety, development, ecosystem, food, genebank, genetic diversity, genetic modification, local variety, neglected crop, rare variety, seed, seedbank, vegetable, vegetable variety
5 Comments
Establishing UK tree seed bank ‘crucial’
Here in Britain, we have a wonderful diversity of native and introduced trees. And we have emerging diseases which threaten our trees, including the dreaded ash dieback. So of course, we have a National Tree Seed Bank to conserve tree … Continue reading
Posted in ecology, horticulture
Tagged alien species, arboriculture, biodiversity, conservation, disease, emerging disease, Europe, garden, genebank, genetic diversity, native species, plant_dicot, plant_gymnosperm, plant_monocot, research, seed, seedbank, tree
4 Comments
Seed Swap Day
Originally posted on Sciencelens:
Today, the last Saturday of January, is Seed Swap Day. Since the day originated in the US, it makes sense that it takes place this time of year – the ideal time for our Northern Hemisphere…
Posted in horticulture
Tagged conservation, crop, crop variety, fruit, garden, gardener, genebank, history, local variety, plant_dicot, plant_monocot, rare variety, seed, seedbank, vegetable, vegetable variety
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