Tag Archives: grain

Séralini’s rat-feeding trial (part 5)

Posted on July 15, 2014 by argylesock

Professor Gilles-Eric Séralini is a French scientist researching pesticides and GM (genetically modified, genetically engineered, GE) crops. A research paper from his team was published in 2012, retracted (withdrawn) in 2013 and republished in 2014. Here it is. This is … Continue reading →

Posted in agriculture, food, knowledge transfer | Tagged academia, America, biotechnology, corn, crop variety, Europe, food safety, genetic modification, glyphosate, grain, herbicide, herbicide resistance, knowledge, lab animal, maize, maize NK603, mammal, Monsanto, pesticide, pesticide resistance, plant_monocot, rat, research, rodent, Roundup, Roundup Ready crop, Séralini_Gilles-Eric, tumour, vertebrate | 1 Comment

New Séralini study shows Roundup damages sperm

Posted on July 13, 2014 by argylesock

Professor Gilles-Eric Séralini is a French scientist researching pesticides and GM (genetically modified, genetically engineered, GE) crops. He’s published a new study in which rats (Rattus norvegicus) were exposed to the world’s most popular weedkiller, Roundup (active ingredient glyphosate) for … Continue reading →

Posted in agriculture, horticulture, human health, knowledge transfer | Tagged academia, America, biotechnology, corn, Europe, farmer, food safety, gardener, genetic modification, glyphosate, grain, grocery, herbicide, herbicide resistance, human, lab animal, maize, maize NK603, mammal, man, Monsanto, pesticide, pesticide resistance, plant_monocot, poison, rat, research, Roundup, Roundup Ready crop, Séralini_Gilles-Eric, vertebrate | 7 Comments

Owen Paterson wants Roundup Ready crops in England

Posted on July 2, 2014 by argylesock

Helen Wallace at GeneWatch UK tells us that a committee within our UK Department of Environment Food and Rural Affairs (DEFRA, headed by Owen Paterson), hopes to see Roundup Ready crops on English farms. Those are genetically modified (GM, genetically … Continue reading →

Posted in agriculture, food | Tagged biotechnology, corn, Department for Environment Food and Rural Affairs, development, Europe, feed, food loss, food security, fruit, genetic modification, glyphosate, grain, grocery, herbicide, herbicide resistance, law, livestock, local food, maize, maize GA21, maize NK603, Paterson_Owen, pesticide, pesticide resistance, plant_dicot, plant_monocot, politics, precision farming, Roundup, Roundup Ready crop, soya, supermarket, sustainable, technology, trade, vegetable, weather, yield | 6 Comments

The Séralini affair: weedkiller and a GM crop

Posted on June 27, 2014 by argylesock

Professor Gilles-Eric Séralini is famous or notorious depending on your point of view. He’s a French scientist researching pesticides and GM (genetically modified, genetically engineered) crops. For a few months by now, I’ve been gestating a blog post about the … Continue reading →

Posted in agriculture, knowledge transfer | Tagged academia, biotechnology, corn, Europe, food safety, genetic modification, glyphosate, grain, herbicide, herbicide resistance, knowledge, lab animal, maize, maize NK603, mammal, Monsanto, pesticide, pesticide resistance, plant_monocot, rat, research, rodent, Roundup, Roundup Ready crop, Séralini_Gilles-Eric, tumour, vertebrate | 14 Comments

Special bananas: Africa’s answer to Golden Rice?

Posted on June 18, 2014 by argylesock

Oluwabusayo Sotunde (writing as Busayo in Ventures Africa) tells us about a ‘special banana’ (Musa × paradisiaca) rich in alpha-carotene and beta-carotene. After eating those carotenes, the body converts them to Vitamin A. So they’re ‘provitamins’. This new genetically modified … Continue reading →

Posted in agriculture, horticulture, human health, knowledge transfer | Tagged Africa, America, Asia, banana, Bill and Melinda Gates Foundation, biodiversity, biofortification, biotechnology, child, development, food sovereignty, fruit, fruit variety, genetic modification, Golden Rice, grain, Green Revolution, nutrition, plantain, plant_monocot, Provit Banana, research, rice, staple food, tree, Vitamin A, woman | 6 Comments

Revisiting the “eat local” Idea

Posted on June 15, 2014 by argylesock

Originally posted on Thought + Food:
I just came across this review of a book called “The Locavore’s Delusion”, and yes, it is a nod to that other book, in case you were wondering! The authors of the book tried to…

Posted in food, knowledge transfer | Tagged access to food, biotechnology, climate-ready crop, flood, food, food availability, food quality, food safety, food security, food sovereignty, genetic modification, grain, grocery, local breed, local community, local variety, marker assisted selection, plant_monocot, Scuba rice, selective breeding, staple food, sustainable, trade, transport | 3 Comments

What is biodiverse food?

Posted on June 13, 2014 by argylesock

Ann Tutwiler of Bioversity International tells us why in the 21st century, we need biodiverse food. And she tells us what that could mean. Ms Tutwiler doesn’t mince her words, saying that a need for dramatically increased food production is … Continue reading →

Posted in agriculture, food, horticulture, knowledge transfer | Tagged amaranth, banana, barley, biodiversity, biotechnology, cacao, cassava, climate, commodity, corn, crop, development, fertiliser, food, food security, food sovereignty, fossil fuel, foxtail millet, genetic diversity, grain, grass, Green Revolution, grocery, knowledge, maize, neglected crop, oats, pearl millet, plantain, plant_dicot, plant_monocot, politics, pollution, potato, poverty, prosperity, public_private partnership, quinoa, research, rice, rye, small millet, smallholder, soil, sorghum, staple food, supermarket, sustainable, teff, trade, water, wheat, wild rice | 3 Comments

Will England grow GM maize?

Posted on June 12, 2014 by argylesock

Owen Paterson is the UK’s Secretary of State for Environment, Food and Rural Affairs. We’ve known since at least a year ago that Mr Paterson loves GM (genetically modified, genetically engineered) crops. So it’s no surprise to learn that Mr … Continue reading →

Posted in agriculture | Tagged biotechnology, corn, crop, Department for Environment Food and Rural Affairs, Europe, genetic modification, grain, law, maize, maize GA21, maize NK603, Monsanto, Paterson_Owen, plant_monocot, politics, Roundup Ready crop, Syngenta | 5 Comments

No seeds, no future

Posted on June 8, 2014 by argylesock

Biowatch South Africa shows us a film about agroecology and food sovereignty. ‘We accept maize seeds from the Department of Agriculture, but we don’t plant those GM seeds. We feed them to chickens.’

Posted in agriculture, food | Tagged Africa, agroecology, biotechnology, bird, chicken, corn, crop, crop variety, development, family farm, feed, food, food sovereignty, genetic modification, grain, livestock, local variety, maize, plant_dicot, plant_monocot, poultry, seed, seedbank, smallholder, subsistence, trade, tradition, vegetable, vegetable variety, vertebrate | 2 Comments

Contamination Matters – Why GM crops can’t be managed at a national level

Posted on June 5, 2014 by argylesock

Rob White at GM Freeze in Manchester, England, tells us that GM (genetically modified, genetically engineered) crops can’t be managed at a national level. As you know I’m quite discouraged about this biotech. Is the GM crops war over? I’m … Continue reading →

Posted in agriculture, food, horticulture | Tagged academia, America, Asia, biodiversity, biotechnology, Bt crop, crop, escaping transgene, Europe, flax, flax Triffid, food, genetic modification, grain, herbicide resistance, insecticide, law, oilseed, pesticide, plant_dicot, plant_monocot, politics, research, rice, rice Bt63, rice LL601, rice LL62, textile, trade, Transatlantic Trade and Investment Partnership | 9 Comments