Tag Archives: grain

Séralini’s rat-feeding trial (part 5)

Professor Gilles-Eric Séralini is a French scientist researching pesticides and GM (genetically modified, genetically engineered, GE) crops. A research paper from his team was published in 2012, retracted (withdrawn) in 2013 and republished in 2014. Here it is. This is … Continue reading

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New Séralini study shows Roundup damages sperm

Professor Gilles-Eric Séralini is a French scientist researching pesticides and GM (genetically modified, genetically engineered, GE) crops. He’s published a new study in which rats (Rattus norvegicus) were exposed to the world’s most popular weedkiller, Roundup (active ingredient glyphosate) for … Continue reading

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Owen Paterson wants Roundup Ready crops in England

Helen Wallace at GeneWatch UK tells us that a committee within our UK Department of Environment Food and Rural Affairs (DEFRA, headed by Owen Paterson), hopes to see Roundup Ready crops on English farms. Those are genetically modified (GM, genetically … Continue reading

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The Séralini affair: weedkiller and a GM crop

Professor Gilles-Eric Séralini is famous or notorious depending on your point of view. He’s a French scientist researching pesticides and GM (genetically modified, genetically engineered) crops. For a few months by now, I’ve been gestating a blog post about the … Continue reading

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Special bananas: Africa’s answer to Golden Rice?

Oluwabusayo Sotunde (writing as Busayo in Ventures Africa) tells us about a ‘special banana’ (Musa × paradisiaca) rich in alpha-carotene and beta-carotene. After eating those carotenes, the body converts them to Vitamin A. So they’re ‘provitamins’. This new genetically modified … Continue reading

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Revisiting the “eat local” Idea

Originally posted on Thought + Food:
I just came across this review of a book called “The Locavore’s Delusion”, and yes, it is a nod to that other book, in case you were wondering! The authors of the book tried to…

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What is biodiverse food?

Ann Tutwiler of Bioversity International tells us why in the 21st century, we need biodiverse food. And she tells us what that could mean. Ms Tutwiler doesn’t mince her words, saying that a need for dramatically increased food production is … Continue reading

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