Tag Archives: Green Revolution

Special bananas: Africa’s answer to Golden Rice?

Posted on June 18, 2014 by argylesock

Oluwabusayo Sotunde (writing as Busayo in Ventures Africa) tells us about a ‘special banana’ (Musa × paradisiaca) rich in alpha-carotene and beta-carotene. After eating those carotenes, the body converts them to Vitamin A. So they’re ‘provitamins’. This new genetically modified … Continue reading →

Posted in agriculture, horticulture, human health, knowledge transfer | Tagged Africa, America, Asia, banana, Bill and Melinda Gates Foundation, biodiversity, biofortification, biotechnology, child, development, food sovereignty, fruit, fruit variety, genetic modification, Golden Rice, grain, Green Revolution, nutrition, plantain, plant_monocot, Provit Banana, research, rice, staple food, tree, Vitamin A, woman | 6 Comments

Call for articles: Nutritional values and family farming

Posted on June 16, 2014 by argylesock

Originally posted on AGRICULTURE BLOG…..:
Farming Matters | 30.2 | June 2014 We are told of the great advances that have been made in ‘modern’ agriculture in the last 60 years. Yet there are more hungry and malnourished people on…

Posted in agriculture, food, horticulture, human health, knowledge transfer | Tagged access to food, agroecology, biotechnology, cash crop, conservation, crop, development, family farm, farmer, fertiliser, finance, food, food availability, food loss, food quality, food security, food sovereignty, food waste, forest, genetic modification, Green Revolution, intensive, iron, knowledge, land use, local community, nutrition, obesity, poverty, rural, smallholder, trade, tradition, Vitamin A, woodland, yield, young person | Leave a comment

What is biodiverse food?

Posted on June 13, 2014 by argylesock

Ann Tutwiler of Bioversity International tells us why in the 21st century, we need biodiverse food. And she tells us what that could mean. Ms Tutwiler doesn’t mince her words, saying that a need for dramatically increased food production is … Continue reading →

Posted in agriculture, food, horticulture, knowledge transfer | Tagged amaranth, banana, barley, biodiversity, biotechnology, cacao, cassava, climate, commodity, corn, crop, development, fertiliser, food, food security, food sovereignty, fossil fuel, foxtail millet, genetic diversity, grain, grass, Green Revolution, grocery, knowledge, maize, neglected crop, oats, pearl millet, plantain, plant_dicot, plant_monocot, politics, pollution, potato, poverty, prosperity, public_private partnership, quinoa, research, rice, rye, small millet, smallholder, soil, sorghum, staple food, supermarket, sustainable, teff, trade, water, wheat, wild rice | 3 Comments

Invest More in Agriculture Not Industries

Posted on June 4, 2014 by argylesock

Originally posted on Foundation for Young Farmers:
A very appropriate theme when Africa is rising, was one of my first thoughts. Participants were researchers, academics, policymakers from the UN, AU, governments and NGOs as well as people like me who…

Posted in agriculture | Tagged Africa, Asia, city, development, Green Revolution, land grab, politics, poverty, prosperity, rural, smallholder, young person | Leave a comment

Biodiversity to feed the world

Posted on February 20, 2014 by argylesock

When people say that the world needs more food, often they’re quoting the United Nations’ (UN’s) Food and Agriculture Organization (FAO). In 2012 FAO predicted that by the middle of this century, the world’s farmers will need to produce 60% … Continue reading →

Posted in food, knowledge transfer | Tagged biodiversity, crop, food, food security, food sovereignty, foraging, fungus, Green Revolution, history, neglected crop, plant_dicot, plant_monocot, population, wild food | 5 Comments

Does Africa want a green revolution? Or food sovereignty?

Posted on February 3, 2014 by argylesock

The Alliance for a Green Revolution in Africa (AGRA) is working for a food secure and prosperous Africa. Its founders are from the United States. ‘Its programs develop practical solutions to significantly boost farm productivity and incomes for the poor … Continue reading →

Posted in agriculture, food | Tagged development, food, food security, food sovereignty, Green Revolution | 2 Comments

Remember the forgotten crops

Posted on December 24, 2013 by argylesock

This is my 1000th post on this blog. My 500th is here. I use my 1000th post to honour Monkombu Swaminathan, the scientist known as Father of the Green Revolution in India. Here’s an interview with Fred Pearce at Bioversity … Continue reading →

Posted in agriculture, food, horticulture, knowledge transfer | Tagged access to food, biofortification, biotechnology, breadfruit, conservation, corn, crop, crop diversity, crop variety, farmer, food, food sovereignty, genetic diversity, genetic modification, grain, Green Revolution, history, iron, Iron Rich Pearl Millet, maize, millet, neglected crop, nutrition, Orange Fleshed Sweet Potato, plant_dicot, plant_monocot, population, poverty, research, rice, scientist, selective breeding, sorghum, staple food, sustainable, Vitamin A, wheat, zinc | 6 Comments

Debunking Golden Rice myths: a geneticist’s perspective

Posted on December 13, 2013 by argylesock

Michael Purugganan at the International Rice Research Institute (IRRI) explains why he believes in the genetically modified (GM, genetically engineered, GE) rice called Golden Rice. He says that Golden Rice is part of the ‘answers to global malnutrition’. After dismissing … Continue reading →

Posted in agriculture, food, human health, knowledge transfer | Tagged Asia, Bayer, biofortification, biotechnology, crop, development, DuPont, genetic modification, Golden Rice, grain, Green Revolution, human, International Rice Research Institute, nutrition, plant_monocot, rice, Syngenta, Vitamin A | 6 Comments

Update on rice after Haiyan

Posted on November 14, 2013 by argylesock

The International Rice Research Institute (IRRI) and the Philippine Department of Agriculture (DA) have published a report about the damage Typoon Haiyan (local name Yolanda) did to farming. Here it is. Filipino farmers grow rice (Oryza sativa) twice each year: … Continue reading →

Posted in agriculture, food, weather and climate | Tagged Asia, biotechnology, breeding, climate-ready crop, crop, crop variety, development, food, genetic modification, grain, Green Revolution, marker assisted selection, plant_monocot, rice, selective breeding, staple food | 1 Comment

The Fight of Our Lives

Posted on October 31, 2013 by argylesock

Originally posted on Day by Day the Farm Girl Way…:
I grew up in the agricultural heartland of America. My parents were farmers, as were their parents, grandparents and great-grandparents. Farming is my legacy. And, even though I am not…

Posted in agriculture, food, knowledge transfer | Tagged biotechnology, crop, crop variety, development, farmer, food, genetic modification, Green Revolution, history, seed, staple food | Leave a comment