Tag Archives: grocery

New Séralini study shows Roundup damages sperm

Professor Gilles-Eric Séralini is a French scientist researching pesticides and GM (genetically modified, genetically engineered, GE) crops. He’s published a new study in which rats (Rattus norvegicus) were exposed to the world’s most popular weedkiller, Roundup (active ingredient glyphosate) for … Continue reading

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Debating GM across the Pond

The biggest free trade deal in history is being negotiated now. If finalised, this will be the Transatlantic Trade and Investment Partnership (TTIP) between the European Union (EU) and the United States of America (USA). A few hours ago I … Continue reading

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Owen Paterson wants Roundup Ready crops in England

Helen Wallace at GeneWatch UK tells us that a committee within our UK Department of Environment Food and Rural Affairs (DEFRA, headed by Owen Paterson), hopes to see Roundup Ready crops on English farms. Those are genetically modified (GM, genetically … Continue reading

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U.S. Calls on Europe to Ease Limits on Gene-Altered Food

James Kanter at the New York Times tells us about negotiations towards the Transatlantic Trade and Investment Partnership (TTIP). Genetic modification (GM, genetic engineering) is a big sticking point, as we knew it would be. ‘There can’t be a trade … Continue reading

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Revisiting the “eat local” Idea

Originally posted on Thought + Food:
I just came across this review of a book called “The Locavore’s Delusion”, and yes, it is a nod to that other book, in case you were wondering! The authors of the book tried to…

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What is biodiverse food?

Ann Tutwiler of Bioversity International tells us why in the 21st century, we need biodiverse food. And she tells us what that could mean. Ms Tutwiler doesn’t mince her words, saying that a need for dramatically increased food production is … Continue reading

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Is organic farming out of date?

There’s evidence that organic methods can be very productive, as I’ll discuss in this blog when I get around to that. I grow food on an allotment here in Britain. There, like many modern allotmenteers, I use organic methods. I … Continue reading

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