Tag Archives: grocery

New Séralini study shows Roundup damages sperm

Posted on July 13, 2014 by argylesock

Professor Gilles-Eric Séralini is a French scientist researching pesticides and GM (genetically modified, genetically engineered, GE) crops. He’s published a new study in which rats (Rattus norvegicus) were exposed to the world’s most popular weedkiller, Roundup (active ingredient glyphosate) for … Continue reading →

Posted in agriculture, horticulture, human health, knowledge transfer | Tagged academia, America, biotechnology, corn, Europe, farmer, food safety, gardener, genetic modification, glyphosate, grain, grocery, herbicide, herbicide resistance, human, lab animal, maize, maize NK603, mammal, man, Monsanto, pesticide, pesticide resistance, plant_monocot, poison, rat, research, Roundup, Roundup Ready crop, Séralini_Gilles-Eric, vertebrate | 7 Comments

Debating GM across the Pond

Posted on July 8, 2014 by argylesock

The biggest free trade deal in history is being negotiated now. If finalised, this will be the Transatlantic Trade and Investment Partnership (TTIP) between the European Union (EU) and the United States of America (USA). A few hours ago I … Continue reading →

Posted in agriculture, food, knowledge transfer, money and trade | Tagged America, biotechnology, Europe, feed, food, genetic modification, grocery, internet, knowledge, label, law, livestock, politics, seed, trade, Transatlantic Trade and Investment Partnership | 5 Comments

Owen Paterson wants Roundup Ready crops in England

Posted on July 2, 2014 by argylesock

Helen Wallace at GeneWatch UK tells us that a committee within our UK Department of Environment Food and Rural Affairs (DEFRA, headed by Owen Paterson), hopes to see Roundup Ready crops on English farms. Those are genetically modified (GM, genetically … Continue reading →

Posted in agriculture, food | Tagged biotechnology, corn, Department for Environment Food and Rural Affairs, development, Europe, feed, food loss, food security, fruit, genetic modification, glyphosate, grain, grocery, herbicide, herbicide resistance, law, livestock, local food, maize, maize GA21, maize NK603, Paterson_Owen, pesticide, pesticide resistance, plant_dicot, plant_monocot, politics, precision farming, Roundup, Roundup Ready crop, soya, supermarket, sustainable, technology, trade, vegetable, weather, yield | 6 Comments

U.S. Calls on Europe to Ease Limits on Gene-Altered Food

Posted on June 25, 2014 by argylesock

James Kanter at the New York Times tells us about negotiations towards the Transatlantic Trade and Investment Partnership (TTIP). Genetic modification (GM, genetic engineering) is a big sticking point, as we knew it would be. ‘There can’t be a trade … Continue reading →

Posted in agriculture, food | Tagged America, biotechnology, Europe, feed, food, genetic modification, grocery, law, livestock, politics, trade, Transatlantic Trade and Investment Partnership | Leave a comment

Revisiting the “eat local” Idea

Posted on June 15, 2014 by argylesock

Originally posted on Thought + Food:
I just came across this review of a book called “The Locavore’s Delusion”, and yes, it is a nod to that other book, in case you were wondering! The authors of the book tried to…

Posted in food, knowledge transfer | Tagged access to food, biotechnology, climate-ready crop, flood, food, food availability, food quality, food safety, food security, food sovereignty, genetic modification, grain, grocery, local breed, local community, local variety, marker assisted selection, plant_monocot, Scuba rice, selective breeding, staple food, sustainable, trade, transport | 3 Comments

What is biodiverse food?

Posted on June 13, 2014 by argylesock

Ann Tutwiler of Bioversity International tells us why in the 21st century, we need biodiverse food. And she tells us what that could mean. Ms Tutwiler doesn’t mince her words, saying that a need for dramatically increased food production is … Continue reading →

Posted in agriculture, food, horticulture, knowledge transfer | Tagged amaranth, banana, barley, biodiversity, biotechnology, cacao, cassava, climate, commodity, corn, crop, development, fertiliser, food, food security, food sovereignty, fossil fuel, foxtail millet, genetic diversity, grain, grass, Green Revolution, grocery, knowledge, maize, neglected crop, oats, pearl millet, plantain, plant_dicot, plant_monocot, politics, pollution, potato, poverty, prosperity, public_private partnership, quinoa, research, rice, rye, small millet, smallholder, soil, sorghum, staple food, supermarket, sustainable, teff, trade, water, wheat, wild rice | 3 Comments

Is organic farming out of date?

Posted on June 2, 2014 by argylesock

There’s evidence that organic methods can be very productive, as I’ll discuss in this blog when I get around to that. I grow food on an allotment here in Britain. There, like many modern allotmenteers, I use organic methods. I … Continue reading →

Posted in agriculture, food, horticulture | Tagged allotment, America, Asia, biotechnology, Europe, farmer, gardener, genetic modification, grocery, law, Marsh_Steve, Monsanto, organic, patent, pesticide | 17 Comments

Monsanto and the Grocery Manufacturers Association will sue Vermont over its GMO labeling law

Posted on May 16, 2014 by argylesock

Originally posted on The Secular Jurist:
Defying repeated threats of a lawsuit from Monsanto and the Grocery Manufacturers Association (GMA), on May 8, Peter Shumlin, Governor of Vermont, signed a historic bill requiring food manufacturers to label genetically engineered (GE)…

Posted in agriculture, food, knowledge transfer, money and trade | Tagged America, biotechnology, Europe, feed, food, genetic modification, grocery, label, law, livestock, Monsanto, trade, Transatlantic Trade and Investment Partnership | 1 Comment

When your produce gets wasted, it’s really a cry for help

Posted on April 24, 2014 by argylesock

Posted in agriculture, food, horticulture | Tagged fertiliser, food waste, fruit, garden, gardener, grocery, organic, vegetable, waste, water | 3 Comments

William Engdahl on GMOs: The Lies and Long History of the Poisoning of Humanity

Posted on April 17, 2014 by argylesock

Here are strong words against genetically modified organisms (GMO, genetically engineered organisms.) Carol Grieve’ at Food Integrity Now shows us an interview with German American journalist F William Engdahl in which he says that GM grew from eugenics in the … Continue reading →

Posted in agriculture, food, money and trade | Tagged America, biotechnology, corn, crop, Europe, food safety, genetic modification, grocery, history, law, maize, Monsanto, plant_monocot, politics, Transatlantic Trade and Investment Partnership | Leave a comment