Tag Archives: history

A neonic that’s bad news for birds

Posted on July 25, 2014 by argylesock

Here in Europe, three insect-killing neonicotinoids are under a temporary ban. One of the banned neonics is called imidacloprid. Six months into the neonic ban, here’s new science about imidacloprid and insect-eating birds in the Netherlands. The chemical and biotech … Continue reading →

Posted in agriculture, ecology, horticulture, knowledge transfer | Tagged apple, arthropod, Bayer, bird, crop, DDT, ecosystem, Europe, European Food Safety Authority, history, imidacloprid, insect, insecticide, insectivore, invertebrate, knowledge, law, pest control, pesticide, plant_dicot, poison, pollution, research, seed, seedling, soil, sugar beet, tomato, vertebrate, water, wildlife | 2 Comments

America’s dwindling diversity

Posted on July 13, 2014 by argylesock

Here’s a graphic picture about the range of crop varieties available to farmers and growers in the United States. A range falling and falling between 1903 and 1983. Of course some of the now-extinct varieties will have been weak, but … Continue reading →

Posted in agriculture, horticulture, knowledge transfer | Tagged America, biodiversity, biotechnology, conservation, crop diversity, genetic modification, history | 3 Comments

The new scramble for Africa (part 1)

Posted on June 20, 2014 by argylesock

Originally posted on ECO-opia:
. With the African continent home to the majority of the world’s fastest-growing economies, urban consumer markets and a wealth of natural resources, it’s perhaps not surprising that some of the world’s largest corporations, from Monsanto…

Posted in agriculture, food, horticulture, knowledge transfer, money and trade | Tagged Africa, aid, Alliance for Food Sovereignty in Africa, Asia, breeding, development, DuPont, Europe, farmer, fertiliser, finance, food security, food sovereignty, G8, history, knowledge, local variety, Monsanto, New Alliance, nutrition, pesticide, politics, prosperity, seed, smallholder, Syngenta, trade, tradition, World Development Movement, Yara | Leave a comment

Roundup weedkiller and Roundup Ready crops

Posted on June 9, 2014 by argylesock

The world’s most popular weedkiller is called Roundup. It’s used in gardens, on farms and in public places. Many of the world’s most popular genetically modified (GM, genetically engineered) crops are called Roundup Ready. You can spray these crops with … Continue reading →

Posted in agriculture, ecology, horticulture, knowledge transfer | Tagged Africa, Agrobacterium tumefaciens, America, Asia, bacterium, Bayer, biotechnology, crop, Europe, farm, garden, genetic modification, glyphosate, herbicide, herbicide resistance, history, International Service for the Acquisition of Agri-Biotech Applications, Monsanto, patent, pesticide, pesticide resistance, plant_dicot, plant_gymnosperm, plant_monocot, Roundup, Roundup Ready crop, Syngenta, trade, weed | 12 Comments

Soya to grow with 2,4-D

Posted on May 30, 2014 by argylesock

Crops genetically modified (GM, genetically engineered) to resist Monsanto’s weedkiller Roundup (glyphosate) aren’t the only GM crops designed to be grown with weedkiller. GRAIN tells us about a new such crop. It’s a soya (soybean, Glycine max) designed to be … Continue reading →

Posted in agriculture, food, human health, knowledge transfer | Tagged 2 4-D, Africa, America, ammonium, Asia, auxin, biotechnology, brain, cancer, commodity crop, corn, cotton, crop variety, Dow, evolution, feed, food, Frontline, genetic modification, glufosinate, glyphosate, herbicide, herbicide resistance, history, hormone, human, kidney, liver, maize, milk, Monsanto, muscle, neurotoxin, patent, pesticide, pesticide resistance, plant_dicot, poison, Roundup, Roundup Ready crop, soya, soya DAS-44406-6, superweed, tree, vegetation, war, weed, woman | 3 Comments

Achievements and controversy surrounding rice, vitamins, and GM crops

Posted on May 22, 2014 by argylesock

Rice (Oryza sativa) is one of the world’s great staple foods. I recommend Oryza for information about rice. For example, here’s an Oryza article about rice, vitamins, and GM crops.

Posted in food, knowledge transfer | Tagged beriberi, biotechnology, bird, breeding, brown rice, chicken, crop variety, development, disease, food processing, genetic modification, Golden Rice, grain, history, knowledge, lab animal, nutrition, plant_monocot, poultry, research, rice, staple food, vertebrate, Vitamin A, Vitamin B1, Vitamin E | Leave a comment

William Engdahl on GMOs: The Lies and Long History of the Poisoning of Humanity

Posted on April 17, 2014 by argylesock

Here are strong words against genetically modified organisms (GMO, genetically engineered organisms.) Carol Grieve’ at Food Integrity Now shows us an interview with German American journalist F William Engdahl in which he says that GM grew from eugenics in the … Continue reading →

Posted in agriculture, food, money and trade | Tagged America, biotechnology, corn, crop, Europe, food safety, genetic modification, grocery, history, law, maize, Monsanto, plant_monocot, politics, Transatlantic Trade and Investment Partnership | Leave a comment

Monsanto Admits: 1. We Don’t Need Genetic Engineering, 2. We Don’t Need Monsanto

Posted on March 26, 2014 by argylesock

Originally posted on Volatility:
> Recently Wired magazine ran a Monsanto infomercial touting its alleged change of strategic course on vegetables. Monsanto, through its subsidiaries Seminis and others, is selling a line of high-end conventional vegetables dolled up as some kind of high-tech breakthrough. Contrary…

Posted in agriculture, horticulture, human health, knowledge transfer, money and trade | Tagged allergy, America, Asia, biofortification, biotechnology, brassica, breeding, broccoli, Bt crop, commodity crop, corn, cotton, crop, crop variety, DNA, drought, Europe, evolution, farmer, feed, fruit, fruit variety, genetic modification, germplasm, glucoraphanin, glyphosate, Golden Rice, grain, grocery, herbicide, herbicide resistance, history, human, insecticide, knowledge, label, lettuce, maize, marker assisted selection, melon, Monsanto, nitrogen, nutrition, onion, organic, pepper, pesticide, pesticide resistance, plant_dicot, plant_monocot, potato, research, rice, Roundup, Roundup Ready crop, salt, seed, selective breeding, Seminis, soya, tomato, trade, transport, vegetable, vegetable variety, watermelon, weed, wild vegetable | Leave a comment

Amaranth

Posted on March 22, 2014 by argylesock

Some amaranths (Amaranthus spp.) are useful for people to eat or to feed to animals. Some are weeds. It’s a huge genus including the purple amaranth (A. cruentus), the prince’s feather (A. hypochondriacus), the redroot pigweed (A. retroflexus) and the … Continue reading →

Posted in agriculture, food, knowledge transfer | Tagged amaranth, breeding, crop, development, escaping transgene, evolution, feed, food, food security, food sovereignty, glyphosate, herbicide, herbicide resistance, history, Monsanto, neglected crop, nutrition, pesticide, plant_dicot, politics, poverty, pseudocereal, quinoa, Roundup, smallholder, staple food, vegetable, weed | 2 Comments

Biodiversity to feed the world

Posted on February 20, 2014 by argylesock

When people say that the world needs more food, often they’re quoting the United Nations’ (UN’s) Food and Agriculture Organization (FAO). In 2012 FAO predicted that by the middle of this century, the world’s farmers will need to produce 60% … Continue reading →

Posted in food, knowledge transfer | Tagged biodiversity, crop, food, food security, food sovereignty, foraging, fungus, Green Revolution, history, neglected crop, plant_dicot, plant_monocot, population, wild food | 5 Comments