Science on the Land
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Tag Archives: liver
Soya to grow with 2,4-D
Crops genetically modified (GM, genetically engineered) to resist Monsanto’s weedkiller Roundup (glyphosate) aren’t the only GM crops designed to be grown with weedkiller. GRAIN tells us about a new such crop. It’s a soya (soybean, Glycine max) designed to be … Continue reading
Posted in agriculture, food, human health, knowledge transfer
Tagged 2 4-D, Africa, America, ammonium, Asia, auxin, biotechnology, brain, cancer, commodity crop, corn, cotton, crop variety, Dow, evolution, feed, food, Frontline, genetic modification, glufosinate, glyphosate, herbicide, herbicide resistance, history, hormone, human, kidney, liver, maize, milk, Monsanto, muscle, neurotoxin, patent, pesticide, pesticide resistance, plant_dicot, poison, Roundup, Roundup Ready crop, soya, soya DAS-44406-6, superweed, tree, vegetation, war, weed, woman
3 Comments
Monsanto’s “Roundup” Herbicide is Destroying Our Bodies
Originally posted on Illuminate:
Photo by http://greenupgrader.com ? From CredoAction.com: In case you weren’t sure yet if the massive use of the herbicide glyphosate – also known as Monsanto’s Roundup – was cause for concern, here’s the sobering takeaway from…
Posted in agriculture, food, human health
Tagged Altzheimer's disease, America, antibiotic, autism, biotechnology, cancer, chelator, child, coeliac disease, diabetes, disease, Europe, food safety, genetic modification, glyphosate, herbicide, hormone, human, law, liver, milk, Monsanto, obesity, Parkinson's disease, pesticide, plant_dicot, plant_monocot, research, Roundup, Roundup Ready crop, soya, staple food, Transatlantic Trade and Investment Partnership, wheat, woman
6 Comments
Science on the Land 