Science on the Land
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Tag Archives: local community
Call for articles: Nutritional values and family farming
Originally posted on AGRICULTURE BLOG…..:
Farming Matters | 30.2 | June 2014 We are told of the great advances that have been made in ‘modern’ agriculture in the last 60 years. Yet there are more hungry and malnourished people on…
Posted in agriculture, food, horticulture, human health, knowledge transfer
Tagged access to food, agroecology, biotechnology, cash crop, conservation, crop, development, family farm, farmer, fertiliser, finance, food, food availability, food loss, food quality, food security, food sovereignty, food waste, forest, genetic modification, Green Revolution, intensive, iron, knowledge, land use, local community, nutrition, obesity, poverty, rural, smallholder, trade, tradition, Vitamin A, woodland, yield, young person
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Revisiting the “eat local” Idea
Originally posted on Thought + Food:
I just came across this review of a book called “The Locavore’s Delusion”, and yes, it is a nod to that other book, in case you were wondering! The authors of the book tried to…
Posted in food, knowledge transfer
Tagged access to food, biotechnology, climate-ready crop, flood, food, food availability, food quality, food safety, food security, food sovereignty, genetic modification, grain, grocery, local breed, local community, local variety, marker assisted selection, plant_monocot, Scuba rice, selective breeding, staple food, sustainable, trade, transport
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Act locally
We’ve all heard the slogan, ‘Think globally, act locally.’ Here in Britain that can mean getting involved with Garden Organic’s Healthy Communities. Gardener or not, organic or not, you can be part of this. For example if you’re in Farnham, … Continue reading
Posted in food, horticulture
Tagged allotment, Europe, family farm, food availability, fruit, gardener, local community, organic, vegetable
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Science on the Land 