Tag Archives: milk

Soya to grow with 2,4-D

Posted on May 30, 2014 by argylesock

Crops genetically modified (GM, genetically engineered) to resist Monsanto’s weedkiller Roundup (glyphosate) aren’t the only GM crops designed to be grown with weedkiller. GRAIN tells us about a new such crop. It’s a soya (soybean, Glycine max) designed to be … Continue reading →

Posted in agriculture, food, human health, knowledge transfer | Tagged 2 4-D, Africa, America, ammonium, Asia, auxin, biotechnology, brain, cancer, commodity crop, corn, cotton, crop variety, Dow, evolution, feed, food, Frontline, genetic modification, glufosinate, glyphosate, herbicide, herbicide resistance, history, hormone, human, kidney, liver, maize, milk, Monsanto, muscle, neurotoxin, patent, pesticide, pesticide resistance, plant_dicot, poison, Roundup, Roundup Ready crop, soya, soya DAS-44406-6, superweed, tree, vegetation, war, weed, woman | 3 Comments

Monsanto’s “Roundup” Herbicide is Destroying Our Bodies

Posted on May 26, 2014 by argylesock

Originally posted on Illuminate:
Photo by http://greenupgrader.com ? From CredoAction.com: In case you weren’t sure yet if the massive use of the herbicide glyphosate – also known as Monsanto’s Roundup – was cause for concern, here’s the sobering takeaway from…

Posted in agriculture, food, human health | Tagged Altzheimer's disease, America, antibiotic, autism, biotechnology, cancer, chelator, child, coeliac disease, diabetes, disease, Europe, food safety, genetic modification, glyphosate, herbicide, hormone, human, law, liver, milk, Monsanto, obesity, Parkinson's disease, pesticide, plant_dicot, plant_monocot, research, Roundup, Roundup Ready crop, soya, staple food, Transatlantic Trade and Investment Partnership, wheat, woman | 6 Comments

Breast milk, indigenous food: A mother’s recipe for healthy children

Posted on May 12, 2014 by argylesock

Here’s Velvet Escario Roxas, a Filipino mother, telling us that children in the Philippines need breast milk and indigenous foods, not Golden Rice. Mrs Roxas says that Filipino women should breastfeed as she did. After weaning, she says these women … Continue reading →

Posted in food, human health, knowledge transfer | Tagged Asia, biotechnology, child, crop diversity, food availability, food sovereignty, fruit, genetic modification, Golden Rice, grain, leaf, local variety, mango, milk, moringa, nutrition, papaya, plant_dicot, plant_monocot, rice, sweet potato, tradition, vegetable, Vitamin A, woman | 2 Comments

Labelling GMOs: The Whole Food Debate

Posted on December 23, 2013 by argylesock

Originally posted on Global Food Politics:
Whole Foods last week announced it would begin phasing out top-selling Greek yoghurt Chobani products in early 2014 as part of its efforts to stop selling genetically engineered products that aren’t labelled. While Chobani…

Posted in agriculture, food, money and trade | Tagged biotechnology, feed, food, genetic modification, grocery, label, livestock, milk, trade, Transatlantic Trade and Investment Partnership | 2 Comments

Getting rid of bovine tuberculosis?

Posted on November 30, 2013 by argylesock

A farmer in my family told me, ‘People want clean meat.’ Bovine tuberculosis (bTB) is an infectious disease of cattle (Bos primigenius) caused by the bacterium Mycobacterium bovis. Our UK Government wants rid of bTB, because then the European Union … Continue reading →

Posted in agriculture, money and trade | Tagged bacterium, badger, biosecurity, bovine tuberculosis, cattle, Department for Environment Food and Rural Affairs, disease, disease reservoir, disease testing, disease transmission, farmer, food safety, law, livestock, mammal, milk, Mycobacterium bovis, native species, notifiable disease, politics, ruminant, trade, tuberculosis, vertebrate, wildlife, zoonosis | 6 Comments

Why not feed insects to other livestock?

Posted on November 26, 2013 by argylesock

Here in Britain, our Food and Environment Research Agency (FERA) coordinates PROteINSECT. This is about farming insects (entomoculture) as a source of protein for animal feed. FERA is part of our Department for Environment Food and Rural Affairs (DEFRA). I’m … Continue reading →

Posted in agriculture, food, miniculture | Tagged aquaculture, arthropod, bird, black soldier fly, chicken, Department for Environment Food and Rural Affairs, development, dipteran, disease, disease transmission, egg, entomoculture, entomophagy, feed, food, Food and Agriculture Organization, Food and Environment Research Agency, food safety, food waste, housefly, insect, International Livestock Research Institute, invertebrate, larva, law, livestock, manure, meat, microlivestock, milk, poultry, research, technology, vertebrate, waste, welfare | 2 Comments

Is the existing bovine TB eradication policy really working?

Posted on November 2, 2013 by argylesock

One of my favourite sources of information about bovine tuberculosis (bTB, caused by Mycobacterium bovis) is bovinetb.co.uk. Its unnamed author is ‘looking for the reform of a costly and misguided system.’ When I talk to farmers, I often hear support … Continue reading →

Posted in agriculture, ecology, human health, knowledge transfer, money and trade | Tagged alpaca, cattle, disease, disease reservoir, disease testing, disease transmission, endemic disease, export, farmer, finance, food, food processing, food safety, history, human, knowledge, law, livestock, mammal, meat, milk, Mycobacterium tuberculosis, politics, ruminant, shooting, slaughter, trade, tuberculosis, vaccine, vertebrate, veterinary, welfare, wildlife, zoonosis | 19 Comments

How people get bovine tuberculosis. Or don’t get it.

Posted on September 11, 2013 by argylesock

Here in Britain some cattle (Bos primigenius) get bovine tuberculosis (bTB). It’s caused by a bacterium called Mycobacterium bovis. Other animals including the wild badger (Meles meles) can get bTB. Some people think badgers are a reservoir of the disease … Continue reading →

Posted in agriculture, food, human health | Tagged bacterium, badger, bovine tuberculosis, cattle, disease, disease reservoir, disease transmission, food processing, food safety, human, livestock, mammal, meat, milk, mustelid, Mycobacterium bovis, notifiable disease, ruminant, tuberculosis, vertebrate, wildlife, zoonosis | Leave a comment

Gates Foundation awards grant to improve dairy cattle breeds and reduce poverty in East Africa

Posted on September 11, 2013 by argylesock

Originally posted on ILRI Clippings:
Staff of the Bill & Melinda Gates Foundation (BMGF) visited a field site of the Dairy Genetics East Africa (DGEA) project in June 2011 (photo credit: BMGF/Lee Klejtnot). The Bill and Melinda Gates Foundation has awarded…

Posted in agriculture, food | Tagged biotechnology, cattle, development, finance, food, genetic modification, Green Revolution, livestock, local breed, mammal, milk, poverty, research, ruminant, selective breeding, vertebrate | Leave a comment

Tuberculosis in cattle and people

Posted on September 6, 2013 by argylesock

Here in Britain some cattle (Bos primigenius) get bovine tuberculosis (bTB). Symptoms are mild until after the bacterium (Mycobacterium bovis) spreads through the animal’s body. But even in its early stages bTB is a serious problem for the farmer. Bovine … Continue reading →

Posted in agriculture, ecology, human health | Tagged bacterium, badger, bovine tuberculosis, cattle, Department for Environment Food and Rural Affairs, disease, disease reservoir, disease transmission, food processing, food safety, history, human, law, livestock, mammal, milk, mustelid, Mycobacterium bovis, Mycobacterium tuberculosis, notifiable disease, politics, research, ruminant, shooting, tuberculosis, vertebrate, wildlife | 10 Comments