Tag Archives: mollusc

Stowaways in potted plants

Potted plants can seem so benign. Beautiful, fascinating, good to grow and give, but they may carry invasive species which are not benign. Tom Bawden at The Independent tells us about invasive species reaching Europe, including the New Guinea flatworm … Continue reading

Posted in ecology, horticulture, money and trade | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | 5 Comments

A new invader to eat rice plants?

The Non-Native Species Secretariat (NNSS) for Britain doesn’t list apple snails (Pomacea canaliculata and P. maculata) as invasive species, but perhaps it should. Apple snails are aquatic. They spread when there’s flooding, when they cling onto larger animals or onto … Continue reading

Posted in agriculture, ecology, miniculture | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

New Marine Conservation Zones around England

New Marine Conservation Zones (MCZs) will soon be created in English seas to protect coral reefs and other marine life. Yesterday Auntie Beeb told us that there are to be 27 new MCZs. ‘Announcing the 27 new zones, marine environment … Continue reading

Posted in ecology, fish | Tagged , , , , , , , , , , , , , , , , | Leave a comment

Tree of the month: Alder

The moon was full last night. So according to my favourite version of the Ogham ‘tree calendar’, we’re now halfway through the Month of the Alder. You might choose to follow my ‘ogham’ tag for other posts in this series. … Continue reading

Posted in ecology | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | 5 Comments

Pests and wildlife in the year that was

Lewis at Woodlands.co.uk tells us how 2012 – a rather wet year was a good one for slugs in Britain, especially the Spanish stealth slug (Arion flagellu) which I mentioned in July. A good year for slugs is bad news … Continue reading

Posted in agriculture, ecology, horticulture | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , | 9 Comments

Acidity threatens ocean’s food chain

Lina Hansson at the European Project on OCean Acidification (EPOCA) tells us about recent science by the British Antarctic Survey (BAS) and other institutions. Those scientists’ findings are about tiny snails called sea butterflies. The findings illustrate how increased carbon … Continue reading

Posted in fish, food | Tagged , , , , , , , , , , , , , , , | 7 Comments

Sustainable oceans?

Can oceans be managed sustainably? I’ve written here about the importance of managing fish stocks and about the challenge of ocean acidification. I’ve written about the potential of aquaculture. Maybe we don’t have to give up fishing the oceans. Eivind … Continue reading

Posted in ecology, fish | Tagged , , , , , , , , , , , , , , , , | 2 Comments

Food from acidifying waters

As carbon dioxide builds up in the Earth’s atmosphere, carbonic acid builds up in the oceans. Because of the carbonic acid, oceans are becoming more acidic. Elizabeth Kolbert at the National Geographic explains how oceans acidify and asks whether oysters, … Continue reading

Posted in ecology, fish | Tagged , , , , , , , , , , , , , , , , , , , , , | 2 Comments

Oysters

The oyster (Ostrea edulis) was a staple food for British working-class people in our great-grandparents’ time. Here’s a 19th century recipe for fish and oyster pie. My mother’s and grandmother’s recipe books tell you how to make steak, kidney and … Continue reading

Posted in ecology, fish | Tagged , , , , , , , , , , , , , , , , , , , , , | 1 Comment

Adding value to seafood

You may recall that I wrote how, in my opinion, the British shellfish industry needs more value-added products. I’m not the only person to think about adding value. Eivind Burkow at The Coastal House tells us that Seafood Scotland’s value … Continue reading

Posted in fish | Tagged , , , , , , , , | 2 Comments