Tag Archives: neglected crop

What is biodiverse food?

Ann Tutwiler of Bioversity International tells us why in the 21st century, we need biodiverse food. And she tells us what that could mean. Ms Tutwiler doesn’t mince her words, saying that a need for dramatically increased food production is … Continue reading

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Is the GM crops war over? What’s next?

GM (genetically modified, genetically engineered) crops are a fact of life by now. In our interconnected world (remember the Transatlantic Trade and Investment Partnership, TTIP, which might be finalised soon) I think that people who oppose GM crops may have … Continue reading

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The homogenisation and globalisation of diets

Originally posted on One Billion Hungry: Can We Feed the World?:
The UN Food and Agriculture Organization has estimated that some 75% of the diversity of cultivated crops was lost during the 20th Century and, by 2050, we could lose…

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James C. Scott on Food sovereignty: a critical dialogue

Originally posted on the anthropo.scene:
argylesock says… I like the way James C. Scott explains food sovereignty and food security in this lecture. He remarks on how we humans rely, mostly, on only three food sources: maize (corn, Zea mays), rice (Oryza sativa) and wheat … Continue reading

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Amaranth

Some amaranths (Amaranthus spp.) are useful for people to eat or to feed to animals. Some are weeds. It’s a huge genus including the purple amaranth (A. cruentus), the prince’s feather (A. hypochondriacus), the redroot pigweed (A. retroflexus) and the … Continue reading

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Biodiversity to feed the world

When people say that the world needs more food, often they’re quoting the United Nations’ (UN’s) Food and Agriculture Organization (FAO). In 2012 FAO predicted that by the middle of this century, the world’s farmers will need to produce 60% … Continue reading

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Does the world need more food?

Human populations are growing and people are hungry. Does that mean the world needs more food? The answer depends partly on whether you focus on food sovereignty or food security. My fellow blogger Jessica Duncan at Food Governance tells us … Continue reading

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