Tag Archives: oats

What is biodiverse food?

Ann Tutwiler of Bioversity International tells us why in the 21st century, we need biodiverse food. And she tells us what that could mean. Ms Tutwiler doesn’t mince her words, saying that a need for dramatically increased food production is … Continue reading

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Real impact of neonicotinoid seed dressings stays buried

A temporary European ban on three insect-killing chemicals called neonicotinoids has been in force since December 2013. These neonics are called clothianidin, imidacloprid and thiamethoxam. They’re used as seed dressings and soil treatments, among other things. Just after this ban … Continue reading

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Millet

Millets are grasses with smaller seeds than the grains that people like me, in the rich world, know as our staple foods. We should notice other grains too, including millets. Millions of people appreciate millets as staple food and as … Continue reading

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It’s agricultural, but is it art?

Jeremy Cherfas at Agricultural Biodiversity Weblog shows us two art projects about grains. I love the one about high fructose corn syrup. The one about printed landscapes is harder to understand, but as Jeremy says, art is supposed to make … Continue reading

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