Science on the Land
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Tag Archives: obesity
Call for articles: Nutritional values and family farming
Originally posted on AGRICULTURE BLOG…..:
Farming Matters | 30.2 | June 2014 We are told of the great advances that have been made in ‘modern’ agriculture in the last 60 years. Yet there are more hungry and malnourished people on…
Posted in agriculture, food, horticulture, human health, knowledge transfer
Tagged access to food, agroecology, biotechnology, cash crop, conservation, crop, development, family farm, farmer, fertiliser, finance, food, food availability, food loss, food quality, food security, food sovereignty, food waste, forest, genetic modification, Green Revolution, intensive, iron, knowledge, land use, local community, nutrition, obesity, poverty, rural, smallholder, trade, tradition, Vitamin A, woodland, yield, young person
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Monsanto’s “Roundup” Herbicide is Destroying Our Bodies
Originally posted on Illuminate:
Photo by http://greenupgrader.com ? From CredoAction.com: In case you weren’t sure yet if the massive use of the herbicide glyphosate – also known as Monsanto’s Roundup – was cause for concern, here’s the sobering takeaway from…
Posted in agriculture, food, human health
Tagged Altzheimer's disease, America, antibiotic, autism, biotechnology, cancer, chelator, child, coeliac disease, diabetes, disease, Europe, food safety, genetic modification, glyphosate, herbicide, hormone, human, law, liver, milk, Monsanto, obesity, Parkinson's disease, pesticide, plant_dicot, plant_monocot, research, Roundup, Roundup Ready crop, soya, staple food, Transatlantic Trade and Investment Partnership, wheat, woman
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Social movements for sustainable food
On World Food Day, Eric Holt-Giménez at Food First called for strong social movements to produce sustainable food systems. ‘[E]ven though for decades the world has produced 1 ½ times enough food for every man, woman and child on the … Continue reading
Posted in food
Tagged access to food, development, farmer, food, food security, labour, law, nutrition, obesity, peasant, politics, poverty, prosperity, smallholder, sustainable, trade, woman
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Weedkiller as a pathway to human disease
The world’s best-selling weedkiller is called Roundup. It’s supposed to be harmless to people but now there’s evidence that it can induce several human diseases. Roundup (aka glyphosate) is in the news because some of the most popular genetically modified … Continue reading
Posted in agriculture, human health, knowledge transfer
Tagged Altzheimer's disease, autism, biotechnology, cancer, crop, crop variety, depression, diabetes, disease, gastrointestinal disease, genetic modification, glyphosate, heart disease, herbicide, herbicide resistance, human, infertility, Monsanto, nutrition, obesity, pesticide, plant_dicot, plant_monocot, research, Roundup, Roundup Ready crop, seed, weed
16 Comments