Science on the Land
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Tag Archives: odonatan
Insects could be the future of food
In many cultures, insects are delicacies. Mostly people are eating beetles (Coleoptera) and caterpillars (Lepidoptera). People also eat bees, wasps and ants (Hymenoptera), cicadas (Hemiptera), locusts and crickets (Orthoptera), dragonflies (Odonata) and flies (Diptera). Eating insects is called entomophagy. Those … Continue reading
Posted in food, knowledge transfer, miniculture
Tagged coleopteran, dipteran, entomoculture, entomophagy, food, foraging, harvest, hemipteran, hunting, hymenopteran, lepidopteran, odonatan, orthopteran, wild food
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