Science on the Land
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Tag Archives: onion
Monsanto Admits: 1. We Don’t Need Genetic Engineering, 2. We Don’t Need Monsanto
Originally posted on Volatility:
> Recently Wired magazine ran a Monsanto infomercial touting its alleged change of strategic course on vegetables. Monsanto, through its subsidiaries Seminis and others, is selling a line of high-end conventional vegetables dolled up as some kind of high-tech breakthrough. Contrary…
Posted in agriculture, horticulture, human health, knowledge transfer, money and trade
Tagged allergy, America, Asia, biofortification, biotechnology, brassica, breeding, broccoli, Bt crop, commodity crop, corn, cotton, crop, crop variety, DNA, drought, Europe, evolution, farmer, feed, fruit, fruit variety, genetic modification, germplasm, glucoraphanin, glyphosate, Golden Rice, grain, grocery, herbicide, herbicide resistance, history, human, insecticide, knowledge, label, lettuce, maize, marker assisted selection, melon, Monsanto, nitrogen, nutrition, onion, organic, pepper, pesticide, pesticide resistance, plant_dicot, plant_monocot, potato, research, rice, Roundup, Roundup Ready crop, salt, seed, selective breeding, Seminis, soya, tomato, trade, transport, vegetable, vegetable variety, watermelon, weed, wild vegetable
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Crop of the month: Leek
The moon was full last night so I’m thinking about harvest. You can see other posts in this series by following my ‘harvest’ tag. This month, let’s admire the leek. At this time of year in Britain the leek (Allium … Continue reading
Posted in agriculture, horticulture
Tagged academia, Allium white rot, biotechnology, breeding, crop, disease, fungus, Fusarium basal rot, garden, genetic modification, harvest, history, leek, myth, onion, plant_monocot, selective breeding, vegetable, vegetable variety
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Science on the Land 