Science on the Land
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Recent Posts
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Tag Archives: oyster
GM oilseeds for Britain?
This year in Britain, we heard there’d be no GM (genetically modified, genetically engineered, biotech) crops. It didn’t last. A new GM crop might soon be field-tested here. Eventually this crop might reduce pressure on overfished seas. A land plant … Continue reading
Posted in agriculture, fish, human health, knowledge transfer, money and trade
Tagged Agrobacterium tumefaciens, algaculture, algae, aquaculture, Atlantic salmon, bioaccumulation, biotechnology, blue mussel, brassica, brown crab, brown trout, butternut squash, conservation, crop, false flax, fat, fatty acid, feed, finfish, fishery, fishing, flax, genetic modification, grocery, hemp, hunting, International Service for the Acquisition of Agri-Biotech Applications, invertebrate, linseed, nut, nutrition, oilseed, oilseed Omega Camelina, oyster, pecan, plant_dicot, rainbow trout, research, sea, seed, skipjack tuna, sustainable, trade, value-added, vertebrate, wild food
7 Comments
New Marine Conservation Zones around England
New Marine Conservation Zones (MCZs) will soon be created in English seas to protect coral reefs and other marine life. Yesterday Auntie Beeb told us that there are to be 27 new MCZs. ‘Announcing the 27 new zones, marine environment … Continue reading
Food from acidifying waters
As carbon dioxide builds up in the Earth’s atmosphere, carbonic acid builds up in the oceans. Because of the carbonic acid, oceans are becoming more acidic. Elizabeth Kolbert at the National Geographic explains how oceans acidify and asks whether oysters, … Continue reading
Posted in ecology, fish
Tagged aquaculture, cephalopod, cod, coral, ecosystem, finfish, fishing, hunting, invertebrate, mollusc, mussel, octopus, oyster, pH, research, salmon, seafood, shellfish, squid, sustainable, vertebrate, wild food
2 Comments
Oysters
The oyster (Ostrea edulis) was a staple food for British working-class people in our great-grandparents’ time. Here’s a 19th century recipe for fish and oyster pie. My mother’s and grandmother’s recipe books tell you how to make steak, kidney and … Continue reading
Science on the Land 