Science on the Land
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Tag Archives: rice 1442
Agricultural biodiversity and climate change
Smallholders around the world favour diversity as they face changing, unpredictable climates. Bioversity International tells us how smallholders use biodiversity to adapt. ‘Given the prevalence and effectiveness of planting new crops and varieties as a coping mechanism, ensuring access to … Continue reading →
Posted in agriculture, food, knowledge transfer, weather and climate
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Tagged agroforestry, America, Asia, barley, biodiversity, biotechnology, breeding, cañahua, climate, climate-ready crop, conservation, crop, crop diversity, crop variety, disease, drought, farmer, finger millet, food, fruit, genetic modification, grain, isaño, kodo millet, late blight, legume, local variety, lychee, millet, neglected crop, nut, oca, papalisa, plant_dicot, plant_monocot, potato, potato Double H, potato Luki, pseudocereal, quinoa, rice, rice 1442, selective breeding, small millet, smallholder, spice, staple food, temperature, tradition, tuber, vegetable, water, weather, wheat, wheat NL297
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Science on the Land 