Tag Archives: rye

What is biodiverse food?

Ann Tutwiler of Bioversity International tells us why in the 21st century, we need biodiverse food. And she tells us what that could mean. Ms Tutwiler doesn’t mince her words, saying that a need for dramatically increased food production is … Continue reading

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Real impact of neonicotinoid seed dressings stays buried

A temporary European ban on three insect-killing chemicals called neonicotinoids has been in force since December 2013. These neonics are called clothianidin, imidacloprid and thiamethoxam. They’re used as seed dressings and soil treatments, among other things. Just after this ban … Continue reading

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The homogenisation and globalisation of diets

Originally posted on One Billion Hungry: Can We Feed the World?:
The UN Food and Agriculture Organization has estimated that some 75% of the diversity of cultivated crops was lost during the 20th Century and, by 2050, we could lose…

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Millet

Millets are grasses with smaller seeds than the grains that people like me, in the rich world, know as our staple foods. We should notice other grains too, including millets. Millions of people appreciate millets as staple food and as … Continue reading

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The world is short of food… or is it?

As autumn begins, here in Britain food prices are in the news. The National Farmers Union (NFU)’s combinable crops advisor Guy Gagen says that wheat yields in Britain this year have been the lowest since the late 1980s. ‘Combinable crops’ … Continue reading

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