Science on the Land
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Tag Archives: skipjack tuna
GM oilseeds for Britain?
This year in Britain, we heard there’d be no GM (genetically modified, genetically engineered, biotech) crops. It didn’t last. A new GM crop might soon be field-tested here. Eventually this crop might reduce pressure on overfished seas. A land plant … Continue reading
Posted in agriculture, fish, human health, knowledge transfer, money and trade
Tagged Agrobacterium tumefaciens, algaculture, algae, aquaculture, Atlantic salmon, bioaccumulation, biotechnology, blue mussel, brassica, brown crab, brown trout, butternut squash, conservation, crop, false flax, fat, fatty acid, feed, finfish, fishery, fishing, flax, genetic modification, grocery, hemp, hunting, International Service for the Acquisition of Agri-Biotech Applications, invertebrate, linseed, nut, nutrition, oilseed, oilseed Omega Camelina, oyster, pecan, plant_dicot, rainbow trout, research, sea, seed, skipjack tuna, sustainable, trade, value-added, vertebrate, wild food
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Science on the Land 