Tag Archives: vegetable

Owen Paterson wants Roundup Ready crops in England

Posted on July 2, 2014 by argylesock

Helen Wallace at GeneWatch UK tells us that a committee within our UK Department of Environment Food and Rural Affairs (DEFRA, headed by Owen Paterson), hopes to see Roundup Ready crops on English farms. Those are genetically modified (GM, genetically … Continue reading →

Posted in agriculture, food | Tagged biotechnology, corn, Department for Environment Food and Rural Affairs, development, Europe, feed, food loss, food security, fruit, genetic modification, glyphosate, grain, grocery, herbicide, herbicide resistance, law, livestock, local food, maize, maize GA21, maize NK603, Paterson_Owen, pesticide, pesticide resistance, plant_dicot, plant_monocot, politics, precision farming, Roundup, Roundup Ready crop, soya, supermarket, sustainable, technology, trade, vegetable, weather, yield | 6 Comments

No seeds, no future

Posted on June 8, 2014 by argylesock

Biowatch South Africa shows us a film about agroecology and food sovereignty. ‘We accept maize seeds from the Department of Agriculture, but we don’t plant those GM seeds. We feed them to chickens.’

Posted in agriculture, food | Tagged Africa, agroecology, biotechnology, bird, chicken, corn, crop, crop variety, development, family farm, feed, food, food sovereignty, genetic modification, grain, livestock, local variety, maize, plant_dicot, plant_monocot, poultry, seed, seedbank, smallholder, subsistence, trade, tradition, vegetable, vegetable variety, vertebrate | 2 Comments

Gardens for wildlife

Posted on June 1, 2014 by argylesock

Here in Britain the gardening season looks good so far. Here’s an article about gardening for bees and other wildlife. Untidy gardeners like me are good gardeners for wildlife. It’s now a year since hedgehogs (Erinaceus europaeus) bred in my … Continue reading →

Posted in ecology, horticulture, miniculture | Tagged apiculture, arthropod, breeding, bumblebee, clover, conservation, ecosystem, Europe, flower, foraging, fruit, garden, gardener, green manure, hedgehog, herb, hibernation, honeybee, hymenopteran, insect, invertebrate, leaf, mammal, nest, plant_dicot, rat, salad, vegetable, vertebrate, weed, wild bee, wild food, wild pollinator, wildlife | Leave a comment

Rising levels of CO2 could exacerbate malnutrition

Posted on May 16, 2014 by argylesock

argylesock says… Climate change is happening. We humans caused it. Here’s yet another way that climate change threatens people, especially poor people. [Edit] I looked up the original paper (behind a paywall, but my University library has a subscription) and … Continue reading →

Posted in food, human health, weather and climate | Tagged America, Asia, biofortification, carbon dioxide, child, climate, corn, crop variety, field pea, food quality, grain, iron, legume, maize, nutrition, plant_dicot, plant_monocot, poverty, research, rice, selective breeding, sorghum, soya, staple food, vegetable, wheat, zinc | 2 Comments

Breast milk, indigenous food: A mother’s recipe for healthy children

Posted on May 12, 2014 by argylesock

Here’s Velvet Escario Roxas, a Filipino mother, telling us that children in the Philippines need breast milk and indigenous foods, not Golden Rice. Mrs Roxas says that Filipino women should breastfeed as she did. After weaning, she says these women … Continue reading →

Posted in food, human health, knowledge transfer | Tagged Asia, biotechnology, child, crop diversity, food availability, food sovereignty, fruit, genetic modification, Golden Rice, grain, leaf, local variety, mango, milk, moringa, nutrition, papaya, plant_dicot, plant_monocot, rice, sweet potato, tradition, vegetable, Vitamin A, woman | 2 Comments

When your produce gets wasted, it’s really a cry for help

Posted on April 24, 2014 by argylesock

Posted in agriculture, food, horticulture | Tagged fertiliser, food waste, fruit, garden, gardener, grocery, organic, vegetable, waste, water | 3 Comments

Open Source Seeds

Posted on April 19, 2014 by argylesock

Originally posted on Global Food Politics:
A group of researchers and plant breeders based at the University of Wisconsin, Madison, on Thursday announced a new initiative intended to break the monopoly control over plant genetic materials promoted by the use…

Posted in agriculture, horticulture, knowledge transfer, money and trade | Tagged America, brassica, breeding, broccoli, carrot, conservation, crop, crop diversity, development, Europe, farmer, food sovereignty, gardener, genetic diversity, kale, patent, plant_dicot, pseudocereal, quinoa, scientist, seed, seedbank, tradition, umbellifer, vegetable, vegetable variety | Leave a comment

Act locally

Posted on April 6, 2014 by argylesock

We’ve all heard the slogan, ‘Think globally, act locally.’ Here in Britain that can mean getting involved with Garden Organic’s Healthy Communities. Gardener or not, organic or not, you can be part of this. For example if you’re in Farnham, … Continue reading →

Posted in food, horticulture | Tagged allotment, Europe, family farm, food availability, fruit, gardener, local community, organic, vegetable | 1 Comment

Monsanto Admits: 1. We Don’t Need Genetic Engineering, 2. We Don’t Need Monsanto

Posted on March 26, 2014 by argylesock

Originally posted on Volatility:
> Recently Wired magazine ran a Monsanto infomercial touting its alleged change of strategic course on vegetables. Monsanto, through its subsidiaries Seminis and others, is selling a line of high-end conventional vegetables dolled up as some kind of high-tech breakthrough. Contrary…

Posted in agriculture, horticulture, human health, knowledge transfer, money and trade | Tagged allergy, America, Asia, biofortification, biotechnology, brassica, breeding, broccoli, Bt crop, commodity crop, corn, cotton, crop, crop variety, DNA, drought, Europe, evolution, farmer, feed, fruit, fruit variety, genetic modification, germplasm, glucoraphanin, glyphosate, Golden Rice, grain, grocery, herbicide, herbicide resistance, history, human, insecticide, knowledge, label, lettuce, maize, marker assisted selection, melon, Monsanto, nitrogen, nutrition, onion, organic, pepper, pesticide, pesticide resistance, plant_dicot, plant_monocot, potato, research, rice, Roundup, Roundup Ready crop, salt, seed, selective breeding, Seminis, soya, tomato, trade, transport, vegetable, vegetable variety, watermelon, weed, wild vegetable | Leave a comment

Amaranth

Posted on March 22, 2014 by argylesock

Some amaranths (Amaranthus spp.) are useful for people to eat or to feed to animals. Some are weeds. It’s a huge genus including the purple amaranth (A. cruentus), the prince’s feather (A. hypochondriacus), the redroot pigweed (A. retroflexus) and the … Continue reading →

Posted in agriculture, food, knowledge transfer | Tagged amaranth, breeding, crop, development, escaping transgene, evolution, feed, food, food security, food sovereignty, glyphosate, herbicide, herbicide resistance, history, Monsanto, neglected crop, nutrition, pesticide, plant_dicot, politics, poverty, pseudocereal, quinoa, Roundup, smallholder, staple food, vegetable, weed | 2 Comments