Tag Archives: wheat

What is biodiverse food?

Ann Tutwiler of Bioversity International tells us why in the 21st century, we need biodiverse food. And she tells us what that could mean. Ms Tutwiler doesn’t mince her words, saying that a need for dramatically increased food production is … Continue reading

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Monsanto’s “Roundup” Herbicide is Destroying Our Bodies

Originally posted on Illuminate:
Photo by http://greenupgrader.com ? From CredoAction.com: In case you weren’t sure yet if the massive use of the herbicide glyphosate – also known as Monsanto’s Roundup – was cause for concern, here’s the sobering takeaway from…

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Rising levels of CO2 could exacerbate malnutrition

Originally posted on The Plantwise Blog:
Wheat field © Lauren Tucker New research suggests that rising levels of carbon dioxide will not only have a devastating effect on our climate but will lower the nutritional value of many staple crops,…

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Real impact of neonicotinoid seed dressings stays buried

A temporary European ban on three insect-killing chemicals called neonicotinoids has been in force since December 2013. These neonics are called clothianidin, imidacloprid and thiamethoxam. They’re used as seed dressings and soil treatments, among other things. Just after this ban … Continue reading

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The homogenisation and globalisation of diets

Originally posted on One Billion Hungry: Can We Feed the World?:
The UN Food and Agriculture Organization has estimated that some 75% of the diversity of cultivated crops was lost during the 20th Century and, by 2050, we could lose…

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James C. Scott on Food sovereignty: a critical dialogue

Originally posted on the anthropo.scene:
argylesock says… I like the way James C. Scott explains food sovereignty and food security in this lecture. He remarks on how we humans rely, mostly, on only three food sources: maize (corn, Zea mays), rice (Oryza sativa) and wheat … Continue reading

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Where the quinoa went

Charlie Haynes at the Annals of Botany blog discusses the United Nations’ Food and Agriculture Organization’s Year of Quinoa. That year was all about rediscovering the neglected crop called quinoa (Chenopodium quinoa). Quinoa is a pseudocereal. The Year of Quinoa … Continue reading

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