Tag Archives: wild food

Gardens for wildlife

Posted on June 1, 2014 by argylesock

Here in Britain the gardening season looks good so far. Here’s an article about gardening for bees and other wildlife. Untidy gardeners like me are good gardeners for wildlife. It’s now a year since hedgehogs (Erinaceus europaeus) bred in my … Continue reading →

Posted in ecology, horticulture, miniculture | Tagged apiculture, arthropod, breeding, bumblebee, clover, conservation, ecosystem, Europe, flower, foraging, fruit, garden, gardener, green manure, hedgehog, herb, hibernation, honeybee, hymenopteran, insect, invertebrate, leaf, mammal, nest, plant_dicot, rat, salad, vegetable, vertebrate, weed, wild bee, wild food, wild pollinator, wildlife | Leave a comment

Is the GM crops war over? What’s next?

Posted on May 31, 2014 by argylesock

GM (genetically modified, genetically engineered) crops are a fact of life by now. In our interconnected world (remember the Transatlantic Trade and Investment Partnership, TTIP, which might be finalised soon) I think that people who oppose GM crops may have … Continue reading →

Posted in agriculture, fish, food, horticulture, miniculture, money and trade | Tagged Africa, America, aquaculture, Asia, biodiversity, biotechnology, Bt crop, commodity crop, crop diversity, development, Dow, entomoculture, Europe, evolution, farmer, feed, finfish, fisher, foraging, genetic modification, hunting, insect, International Service for the Acquisition of Agri-Biotech Applications, invertebrate, Monsanto, neglected crop, pesticide resistance, plant_dicot, plant_monocot, population, Roundup Ready crop, shellfish, soya, staple food, superbug, superweed, Swaminathan_Monkombu, trade, tradition, Transatlantic Trade and Investment Partnership, vertebrate, wild food | 10 Comments

Proud of the Fish Fight

Posted on March 5, 2014 by argylesock

The European Union changed its policy last year, to stop good fish being discarded dead from boats. Here’s celebrity chef Hugh Fearnley-Whittingstall crowing about the Fish Fight. No more discards in European seas! I’m proud of the Fish Fight too. … Continue reading →

Posted in fish | Tagged conservation, Europe, finfish, fish discards, fisher, fishery, fishing, hunting, law, politics, sea, vertebrate, wild food | Leave a comment

Biodiversity to feed the world

Posted on February 20, 2014 by argylesock

When people say that the world needs more food, often they’re quoting the United Nations’ (UN’s) Food and Agriculture Organization (FAO). In 2012 FAO predicted that by the middle of this century, the world’s farmers will need to produce 60% … Continue reading →

Posted in food, knowledge transfer | Tagged biodiversity, crop, food, food security, food sovereignty, foraging, fungus, Green Revolution, history, neglected crop, plant_dicot, plant_monocot, population, wild food | 5 Comments

GM oilseeds for Britain?

Posted on January 26, 2014 by argylesock

This year in Britain, we heard there’d be no GM (genetically modified, genetically engineered, biotech) crops. It didn’t last. A new GM crop might soon be field-tested here. Eventually this crop might reduce pressure on overfished seas. A land plant … Continue reading →

Posted in agriculture, fish, human health, knowledge transfer, money and trade | Tagged Agrobacterium tumefaciens, algaculture, algae, aquaculture, Atlantic salmon, bioaccumulation, biotechnology, blue mussel, brassica, brown crab, brown trout, butternut squash, conservation, crop, false flax, fat, fatty acid, feed, finfish, fishery, fishing, flax, genetic modification, grocery, hemp, hunting, International Service for the Acquisition of Agri-Biotech Applications, invertebrate, linseed, nut, nutrition, oilseed, oilseed Omega Camelina, oyster, pecan, plant_dicot, rainbow trout, research, sea, seed, skipjack tuna, sustainable, trade, value-added, vertebrate, wild food | 7 Comments

Chinese shark fin soup ban

Posted on December 9, 2013 by argylesock

Originally posted on Dear Kitty. Some blog:
This video says about itself: 3 July 2012 China announces plans to ban shark fin soup at official functions, delighting environmentalists. Ramy Inocencio reports. From AFP news agency: China bans shark fin soup…

Posted in fish | Tagged conservation, finfish, fishing, grocery, hunting, law, politics, seafood, shark, vertebrate, welfare, wild food | Leave a comment

Why not eat insects?

Posted on November 25, 2013 by argylesock

Marcel Dicke asks us in this entertaining lecture, Why not eat insects? Good question. In fact, as he says, we’re already eating insects and we’re going to have to eat more of them. The posh word for eating insects is … Continue reading →

Posted in ecology, food, knowledge transfer, miniculture | Tagged arthropod, conservation, development, entomoculture, entomophagy, food, food safety, food security, foraging, hunting, insect, knowledge, microlivestock, research, sustainable, wild food | Leave a comment

Insects could be the future of food

Posted on November 23, 2013 by argylesock

In many cultures, insects are delicacies. Mostly people are eating beetles (Coleoptera) and caterpillars (Lepidoptera). People also eat bees, wasps and ants (Hymenoptera), cicadas (Hemiptera), locusts and crickets (Orthoptera), dragonflies (Odonata) and flies (Diptera). Eating insects is called entomophagy. Those … Continue reading →

Posted in food, knowledge transfer, miniculture | Tagged coleopteran, dipteran, entomoculture, entomophagy, food, foraging, harvest, hemipteran, hunting, hymenopteran, lepidopteran, odonatan, orthopteran, wild food | 6 Comments

Bycatch: 1 for the price of 10

Posted on November 21, 2013 by argylesock

Originally posted on A Perspective Study:
Bycatch is a real and growing problem. We are catching more fish unintentionally than ever before thanks the to large-scale implementation of bottom trawling, a fishing technique in which ships as big as supertankers…

Posted in fish | Tagged bycatch, conservation, finfish, fishing, hunting, invertebrate, marine conservation zone, politics, sea, seabed, seafood, shellfish, trawling, vertebrate, wild food | Leave a comment

Seeking sustainable crops

Posted on October 22, 2013 by argylesock

Elisabeth Braw at the Guardian tells us about the search for sustainable crops. She says that we in the rich world focus too much on a tiny number of staple food species. But ‘at one time during the past 10,000 … Continue reading →

Posted in agriculture, food, knowledge transfer | Tagged African Biofortified Sorghum, banana, biodiversity, biofortification, bioprospecting, biotechnology, breeding, crop, crop variety, domestication, enset, farmer, food, food security, foraging, genetic modification, Iron Rich Pearl Millet, millet, neglected crop, nutrition, pearl millet, plant_dicot, plant_monocot, selective breeding, smallholder, sorghum, staple food, sustainable, wild food | 5 Comments