Science on the Land
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Recent Posts
- How genetic modification is done: 1. Agrobacterium
- Biotechnology in Action
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Tag Archives: yield
Owen Paterson wants Roundup Ready crops in England
Helen Wallace at GeneWatch UK tells us that a committee within our UK Department of Environment Food and Rural Affairs (DEFRA, headed by Owen Paterson), hopes to see Roundup Ready crops on English farms. Those are genetically modified (GM, genetically … Continue reading
Posted in agriculture, food
Tagged biotechnology, corn, Department for Environment Food and Rural Affairs, development, Europe, feed, food loss, food security, fruit, genetic modification, glyphosate, grain, grocery, herbicide, herbicide resistance, law, livestock, local food, maize, maize GA21, maize NK603, Paterson_Owen, pesticide, pesticide resistance, plant_dicot, plant_monocot, politics, precision farming, Roundup, Roundup Ready crop, soya, supermarket, sustainable, technology, trade, vegetable, weather, yield
6 Comments
Comparison of agriculture in North America and Europe raises questions about the value of GM
Originally posted on AgScience:
Researchers led by Canterbury University Professor Jack Heinemann have announced further findings that challenge the benefits of genetic modification. This time their analysis deals with agricultural productivity. They report finding (see here) that the biotechnologies used…
Posted in agriculture, food, knowledge transfer
Tagged America, Asia, biotechnology, crop, development, Europe, food security, genetic modification, law, pesticide, plant_dicot, plant_monocot, research, staple food, trade, Walport_Mark, yield
3 Comments
Call for articles: Nutritional values and family farming
Originally posted on AGRICULTURE BLOG…..:
Farming Matters | 30.2 | June 2014 We are told of the great advances that have been made in ‘modern’ agriculture in the last 60 years. Yet there are more hungry and malnourished people on…
Posted in agriculture, food, horticulture, human health, knowledge transfer
Tagged access to food, agroecology, biotechnology, cash crop, conservation, crop, development, family farm, farmer, fertiliser, finance, food, food availability, food loss, food quality, food security, food sovereignty, food waste, forest, genetic modification, Green Revolution, intensive, iron, knowledge, land use, local community, nutrition, obesity, poverty, rural, smallholder, trade, tradition, Vitamin A, woodland, yield, young person
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TTIP: Syngenta calls for harmonized safety standards
John Atkin is the Chief Operating Officer at the chemical and biotech giant Syngenta. Here’s a report showing an interview with Mr Atkin, in which he tells us how the Transatlantic Trade and Investment Partnership (TTIP) is great news. One … Continue reading
Posted in agriculture, food, knowledge transfer, miniculture
Tagged America, arthropod, Bayer, development, Europe, farmer, food, food safety, honeybee, hymenopteran, insect, insecticide, law, neonicotinoid, pesticide, pollination, research, seed, sustainable, Syngenta, thiamethoxam, trade, Transatlantic Trade and Investment Partnership, wild bee, yield
3 Comments
The global food supply has a demand problem
argylesock says… Here are sensible words from Jonathan Foley. I decided not to link to this post, but to reblog it, because I simply want to say what Dr Foley says.
Posted in agriculture, food, knowledge transfer
Tagged access to food, food, food security, food sovereignty, food waste, nutrition, population, yield
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Who’s the most hated company? Monsanto!
The chemical and biotechnology giant, Monsanto, calls itself ‘a sustainable agriculture company.’ If you want to know more of its viewpoint you can read its blog, Beyond the Rows. Not everybody thinks that Monsanto is all about sustainable agriculture. Do … Continue reading
Posted in agriculture, food, human health, money and trade, weather and climate
Tagged BASF, Bayer, biotechnology, climate, climate-ready crop, conservation, crop, development, Dow, DuPont, evolution, fertiliser, food, food safety, genetic modification, herbicide, history, human, invasive species, Monsanto, pesticide, politics, seed, sustainable, Syngenta, trade, water, weed, yield
8 Comments
Looking at oil palm’s genome for keys to productivity
argylesock says… This is interesting science which could be enormous. The papers in the journal Nature are descriptive. They don’t offer a design for genetic modification (GM, also called genetic engineering). But the data published there opens that possibility for … Continue reading
New rice in Tanzania to boost production
In Eastern and Southern Africa, people want rice to be more productive. People want the grain to store well, too, and people want it to taste good. Here’s some science about rice breeding to improve African productivity. The International Rice … Continue reading
Posted in agriculture, knowledge transfer
Tagged Africa, breeding, crop, crop variety, development, farmer, food, food quality, genetic modification, grain, plant_monocot, research, rice, seed, selective breeding, staple food, storage, yield
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Research Breakthrough: Less Inputs = More Yields?!
Originally posted on Food (Policy) For Thought:
“The food crisis can only be conquered with even greater intensification.” “A new ‘Green Revolution’ to match that of South-East Asia is needed to improve yields further.” “Organic farming is a cute idea,…
Posted in agriculture, food, knowledge transfer
Tagged allotment, biodiversity, crop, crop rotation, development, farm, food, Green Revolution, intensive, knowledge, land use, organic, plant_dicot, plant_monocot, research, sustainable, yield
2 Comments
Science on the Land 